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Post by TommyIce on Nov 21, 2015 2:22:34 GMT
So I've decided to dip my toes into the cheesemaking adventure and of course come up with a question before even starting.
The recipe calls for a gallon of goat's milk. I'm cheap. I only purchased a quart and am wondering if I can reduce the recipe?
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Deleted
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Post by Deleted on Nov 21, 2015 2:45:38 GMT
Through my recent research on cheese making I saw where there are some cheese types that seem to depend on a certain amount of mass in order to do their cheese-thing properly. I do not know if chevre is one of them as it is not yet one of the cheeses that I researched.
On the other hand, I do not remember seeing any recipe for cheese making that used less than about two or three gallons or so of milk.
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Post by Awnry Abe on Nov 23, 2015 2:31:19 GMT
I would think chèvre would work with only a qt of milk.
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Post by TommyIce on Nov 23, 2015 13:18:40 GMT
Thanks. Hopefully I'll be trying it on Wednesday (day off). Spent entirely too much time over the weekend cleaning Dad's house for Turkey Day.
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