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Post by bluemingidiot on Aug 26, 2019 0:29:08 GMT
The heat index is 103°.
This is the 32nd triple digit temp this summer.
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Post by Use Less on Aug 26, 2019 11:56:02 GMT
Yeesh. It's been in the mid-70's here mid-day. Saturday night's low was 50', with predictions of upper 40's an hour south in the hilly lake country.
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Post by Melissa on Aug 26, 2019 15:42:51 GMT
bluemingidiot, That is just too hot. We have had a string of days in the 70's and low 80's. Weeks like this are why we live in Ohio!!!
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Post by feather on Aug 26, 2019 16:25:36 GMT
Too hot for me. Survivable but barely. This is the perfect temperature for making yogurt.  Heat the milk to 115 degrees, add some live yogurt cultures (unflavored plain dannon), let it sit for 24 hours, on the counter (at 100 deg F). If you like it thicker like greek yogurt, drain it for as long as you like through a fine cheese cloth or tea towel, then refrigerate. |
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Post by bluemingidiot on Aug 27, 2019 2:32:57 GMT
bluemingidiot , That is just too hot. We have had a string of days in the 70's and low 80's. Weeks like this are why we live in Ohio!!! I can survive a Texas summer. I could not survive an Ohio winter. Probably not even an Ohio spring. 70s and 80s are March and April here. |
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Post by Melissa on Aug 27, 2019 15:18:34 GMT
bluemingidiot,You get used to it. I actually like the change of seasons. I am just about ready for Fall. Winter can be beautiful and snow can be fun. It is nice that Cale is here to feed the animals and get the wood in!
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Post by bluemingidiot on Aug 28, 2019 3:21:58 GMT
At my age people don't get used to things. Indeed, I often find myself unused to things I was previously used to.
Today it was 94°, the coldest high this month. The temperature will be back hugging triple digits at least for the rest of the month.
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Heat the milk to 115 degrees, add some live yogurt cultures (unflavored plain dannon), let it sit for 24 hours, on the counter (at 100 deg F). If you like it thicker like greek yogurt, drain it for as long as you like through a fine cheese cloth or tea towel, then refrigerate.