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Post by sss3 on Nov 23, 2019 18:23:55 GMT
I like baked eggs. What can I put in muffin cups to keep eggs from sticking?
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Post by feather on Nov 23, 2019 23:16:17 GMT
There are such things as silicone baking cups, and silicone cupcake pans. Nothing sticks to them.  I use the cupcake pan for lots of things. 2 days ago I made brownies in it. Or for meatloaves. Or for eggs. Or for quiches. Or for cupcakes.  |
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Post by Use Less on Nov 23, 2019 23:41:40 GMT
This is a birdwalk, but when you make baked eggs, are they rubbery on top?
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Post by sss3 on Nov 23, 2019 23:58:01 GMT
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Post by wally on Nov 24, 2019 1:59:27 GMT
Sorry, I never heard of baked eggs..
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Post by tenbusybees on Nov 24, 2019 2:31:05 GMT
I do eggs on the oven all the time...though I've never only done one or two.
I line a large baking sheet that has sides with parchment and crack 18 per pan. Sometimes I put a little of butter on top, most times I forget. Salt and pepper. Into the oven for 15-17 minutes. I've never particularly noticed them being rubbery.
I make oven "omelettes" too. I whip up 18 to 20 eggs pour them into a parchment lined 9×13 dish. Sprinkle over whatever toppings I'm using (ham, sautee'd onions or mushrooms, peppers, cheese, etc.) and bake for about 20 minutes. No oil/butter used.
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Post by feather on Nov 24, 2019 18:28:49 GMT
tenbusybees, TEN, you are the woman. When you line your 9x13 dish with parchment, do you cut into the corners? That's how I've been doing it, and it's not that easy to maneuver. I do it this way for a loaf pan for instance. I saw a tip, to scrunch the parchment into a ball, then unscrunch it, and just press it into the pan, and it stays put pretty well. Is that how you do it with eggs? (because if I do it my regular way, cutting into the parchment, a liquid would run out and make a mess in the pan)
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Post by Tim Horton on Nov 24, 2019 19:28:28 GMT
One thing I did when the kids were small was this.
Spray the muffin pan cups.
Crunch up a small hand full of Frosted Flakes in the cup.
Crack egg into cup. I always made sure to pierce the yolk.
Toppings of choice, bacon bits, cheese, salt, pepper.
Bake.
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Post by tenbusybees on Nov 24, 2019 19:53:42 GMT
feather, not at all. 😁 I lay the sheet over the dish and the weight of the eggs pushes the paper down and fills the corners.
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Post by feather on Nov 24, 2019 20:12:37 GMT
feather , not at all. 😁 I lay the sheet over the dish and the weight of the eggs pushes the paper down and fills the corners. Awesome. There is a bean flour recipe, which is kind of liquidy, that I've been hesitating to make, because of the issue. I'll try it out. |
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