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Post by willowgirl on May 5, 2020 14:32:56 GMT
Freeze the stick of butter then use a Salad Shooter to grate it into your flour mixture. It really works! Try it!
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Post by willowgirl on May 7, 2020 11:59:45 GMT
The food processor will do the trick! That's all a Salad Shooter is -- a kind of miniature food processor.
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Post by PNP Katahdins on Jul 5, 2020 16:41:23 GMT
A cheese grater works too, and is easier to clean.
Peg
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Post by susannah on Jul 5, 2020 17:06:24 GMT
These are some very timely ideas for me. I have a lot of rhubarb that I froze last month, and in my quest for rhubarb recipes I keep finding recipes for rhubarb scones. I'll definitely be baking scones once the heat wave breaks.
Thanks for the suggestions, both of you!
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Post by PNP Katahdins on Jul 8, 2020 8:55:38 GMT
These are some very timely ideas for me. I have a lot of rhubarb that I froze last month, and in my quest for rhubarb recipes I keep finding recipes for rhubarb scones. I'll definitely be baking scones once the heat wave breaks. Thanks for the suggestions, both of you! When you do make your rhubarb scones, can you post the recipe? It's so hot here in way south Wisconsin (just a few miles north of Illinois) I hate to think of baking anything too.
Peg
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Post by susannah on Jul 8, 2020 11:17:31 GMT
These are some very timely ideas for me. I have a lot of rhubarb that I froze last month, and in my quest for rhubarb recipes I keep finding recipes for rhubarb scones. I'll definitely be baking scones once the heat wave breaks. Thanks for the suggestions, both of you! When you do make your rhubarb scones, can you post the recipe? It's so hot here in way south Wisconsin (just a few miles north of Illinois) I hate to think of baking anything too.
Peg Absolutely! I'd be okay with baking if we'd get our "normal" summer temperatures - but this heat/humidity has me hitting "pause". I have a lot of rhubarb in the freezer, just waiting for recipes like this. I'll be sure and post the recipe - providing it's a good one - once baking takes place again.
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