Extra Eggs

[grannyg]

Egg Custard Pie

(Makes own crust)

4 eggs

1/2 cup margarine (or butter) softened

1/2 cup all-purpose flour

2 cups milk

1 cup granulated sugar

1 cup coconut flakes

2 teaspoons vanilla

Blend all ingredients in a blender for a few seconds, until well mixed.

Pour mixture into a 10” greased pie plate.

Bake at 350 degrees Fahrenheit for 1 hour or until center tests firm.

Then flour will settle to form crust, the coconut forms the topping, the center is an egg custard filling. — with Joyce Crockett Card and Barbara Pitcock.

[tenbusybees]

That's one of my mom's very favorites. She calls it impossible pie. We ate it a lot growing up butI still make it when I need a quick dessert. I like to throw in a couple of handfuls of chocolate chips. Yum!