|
Post by grannyg on May 4, 2018 16:21:35 GMT
Tuesday, November 26, 2013
Shrimp Whatchamacallit
I was so happy to find my lost recipe today....I knew how to make it, but needed it for sharing......this is a fantastic recipe for the Holidays..... Shrimp Whatchamcallit I can tell you how to fix it, but it does not have a name. This is the best stuff you have ever eaten, and you DO NOT COOK a thing. 1 bottle of Clamato Juice 1 can of Spicy Hot V-8 juice 1 diced green pepper 1 diced red pepper (I use yellow pepper when I can find them for color as well) 3-4 fresh green onions and tops I also dice up a little bit of Texas 1015 sweet onion (I cut mine with the scissors !) I can of diced tomatoes 1 (or more) finely diced jalapeno peppers Squeeze some fresh lime or lemon juice in this (I use about 2) Add 2 bags of frozen, cleaned, and cooked shrimp. You can use the little ones, too, but I love the big shrimp or use both. Add fresh finely cut cilantro, as much as you prefer Chill over night in the refridg….marinates all the flavors. Add a couple diced avacados and fresh diced tomato just before serving. This looks pretty served in those clear 4 oz. plastic cups. We love the juice, and sometimes add extra clamato and spicy V-8. You can't make any mistakes !! This was a recipe from Weaver, when we had a Thanksgiving Dinner over at his place years ago...
|
|
|
Post by here to stay on May 4, 2018 16:34:23 GMT
Shrimp salad. Yummy indeed. The clamato juice is new to me. Your recipe sounds very good.
|
|
|
Post by feather on May 4, 2018 16:43:31 GMT
It sounds delicious. You used cooked shrimp. If you make this with raw shrimp then it would be called ceviche. A great recipe for anyone that isn't comfortable with raw seafood and the very young and very old ought to avoid raw seafood of any type.
colored peppers diced green onions and sweet onions chopped clamato juice spicy hot v-8 canned diced tomatoes chopped jalapeno pepper lemon or lime juice frozen cooked and cleaned large and small shrimp cilantro to taste Refrigerate over night. Add diced tomatoes diced avocado
Wow, now I'm really hungry.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 4, 2018 19:35:19 GMT
A great recipe for anyone that isn't comfortable with raw seafood and the very young and very old ought to avoid raw seafood of any type. colored peppers diced green onions and sweet onions chopped clamato juice spicy hot v-8 canned diced tomatoes chopped jalapeno pepper lemon or lime juice frozen cooked and cleaned large and small shrimp cilantro to taste Refrigerate over night. Add diced tomatoes diced avocado Wow, now I'm really hungry. You and me both!!!! And it's only breakfast time here... I'm going to have this on my brain all day. And wouldn't you know it? I used up my bag of frozen prawns and haven't yet replaced them. Just a question: is this supposed to be more of a liquidy recipe or do you just add small amounts of liquid and let the veges and shrimp make up the bulk of the dish?
|
|
|
Post by grannyg on May 5, 2018 1:53:06 GMT
It is a liquidy recipe...so yummy...you can add more Clamato juice to it if you want....we just love it...add more of your favorites...we add more diced jalapeno pepper as we like ours hot....when I make it for a church social, I take those small and wide plastic cups and spoons....every body fills theirs with a dipper....
|
|