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Post by sss3 on May 5, 2018 2:57:21 GMT
Marinate mine in Italian dressing. What do you use before grilling?
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Post by ketoriverfarm on May 5, 2018 3:22:53 GMT
My standby teriyaki sauce which I use to marinate everything.
1 cup soy sauce
1/4 - 1/2 cup lemon juice or wine
1/4 cup oil
Thyme
Garlic
Marinate 24 hours. Bake or broil.
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Post by vickilynn on May 6, 2018 16:13:28 GMT
I cannot eat anything acidic, so:
1/4 cup olive oil
1/4 cup baby pear juice
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
dash pepper
a bit of crushed rosemary
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Post by tenbusybees on May 6, 2018 16:25:11 GMT
My standby teriyaki sauce which I use to marinate everything. 1 cup soy sauce 1/4 - 1/2 cup lemon juice or wine 1/4 cup oil Thyme Garlic Marinate 24 hours. Bake or broil. This is my go-to as well, except I use lime juice. |
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Post by feather on May 6, 2018 18:12:42 GMT
ketoriverfarm, sounds good! We usually use italian seasoning packets w/oil/water/vinegar. They are one of the two dishes my DH knows how to make and any deviation couldn't possibly be better.  I don't like to rock his boat, it's a small boat.
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Post by roadking on May 8, 2018 16:37:25 GMT
Last night I did a twist on bulgogi (Korean BBQ)
2 boneless, skinless chicken breasts, cubed (large breasts, about a pound each)
1/2 C soy
3 tbs butter
2 tbs. sesame oil
1 tbs sesame seeds
1 tbs granulated garlic
1 tbs minced onion
1 tsp black pepper
marinate cubed chicken at least an hour. Whole breasts over night.
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I don't like to rock his boat, it's a small boat.
