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Punch
Apr 22, 2015 2:25:49 GMT
Post by moldy on Apr 22, 2015 2:25:49 GMT
Punch
1 large box Jello (6 oz)
46 can pineapple juice
1 ½ cups sugar
Dissolve Jello and sugar in 4 cups hot water. Add juice and pour into cleaned gallon container (I use milk jugs). Fill with water, leaving 1 inch head space (so it can expand), and put in freezer. (this can be made weeks ahead of time). Remove from freezer about 6 hours before serving to thaw. Just before serving, place in punch bowl (should still be slushy and cold), and add 48 oz. lemon-lime soda. You can make this any color to go with your occasion. I’ve made it orange and added gummy worms to it for Halloween.
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