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Post by moldy on Apr 22, 2015 17:55:15 GMT
French Bread
2 tblsp yeast
3 tblsp sugar
2 cups water
8 cups flour
2 tsp salt
3 tblsp oil
Mix all together and knead well. Let rest 10 minutes, then punch down. Repeat 4 times. Form in to 3 loaves (round or long) and let rise until double.
Brush with beaten egg and cut slits in top of loaves. Bake at 350* for 25 minutes.
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