Vegetarian Smoking/Smoker recipes

[mzgarden]

We have a smoker and I really enjoy the flavor.  Smoked corn on the cob, mushrooms, etc. are great.  I'm interested in eating more plant food and less meat, so now I'm looking for a cookbook that has vegetarian smoker recipes.

In lieu of finding a cookbook - anybody have favorite vegetarian recipes for use in a smoker?

(ps, If possible, I'd rather avoid this thread drifting into a discussion of smokers and carcinogens, which could be a different thread .)

[feather]

If you choose to eat cheese, cheddar cheese is supposed to be really good cold smoked for a short amount of time.

Zucchini & Squash
zucchini squash

Preparation: Slice lengthwise into 1/2″ halves. Brush with olive oil, sprinkle with kosher salt and freshly ground black pepper.

Smoking Method: Smoke for 60 minutes with Hickory flavour Bisquettes at 100°C (225°F) or until tender.

Tip: Lightly drizzle balsamic vinegar over zucchini to serve.

www.bradleysmoker.com/blog/smoked-vegetable-guide/

[mzgarden]

feather, ooh, and this year I have a bumper crop of zucchino rampicante (vining zucchini). This will be going in the smoker for sure.

[Cabin Fever]

Google, "smoked tofu" or "smoked seitan" or "smoked tempeh" - you'll find lots of good recipes.

[Skandi]

Smoked Salt.
And all sorts of cheese smoke well.

[freelove]

I can't recommend from experience as I don't own a smoker, but I saw somewhere that smoked tomatoes were exceptional. You could probably find the recipe with google.

[themotherhen]

Smoked fruit is good too, especially peaches!