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Post by moldy on Apr 22, 2015 17:59:30 GMT
Calzones
1 tblsp dry yeast
1 tblsp sugar
1 cup warm water (temp for baby bath)
2 tblsp oil
1 tsp salt
2 ¾ to 3 ¼ cups flour
Dissolve yeast and sugar in water. Let set a few minutes until foamy. Add oil, salt and flour. Knead 5 minutes. Let set 5 minutes to rest. divide dough into 6 pieces and roll out each in to a circle (about the size of a saucer). Top half with filling of choice, keeping back from edges so it will seal. Fold other half over filling and pinch edges together or seal with fork.
Poke a couple steam holes in each one and bake at 375* for 20 minutes or until light brown.
Fillings:
Mini-meatballs, mozzarella, and spaghetti sauce (leftover??)
Breaded chicken, mozzarella, and spaghetti sauce
Ham, cheddar cheese, and cubed cooked potatoes
Turkey, Swiss cheese, and broccoli (drain it really well)
Pepperoni and cheese (or other pizza fixings)
Taco meat, cheese, and salsa
Scrambled eggs, bacon or ham, cheese
Use your imagination. Pie filling would work well – sprinkle with cinnamon sugar before baking. These are great as a way of using up leftovers.
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Post by puddlejumper007 on Apr 23, 2015 17:20:50 GMT
that sounds so good, am going to try it...i can not make just enough for me since i am use to cooking much more, so i have a lot of left overs..pie filling sounds good too.thanks for the idea
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Post by pammysue on Apr 24, 2015 21:36:43 GMT
Thanks for the recipe, sure sounds good.
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