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Post by sss3 on Aug 15, 2018 14:27:31 GMT
Posted before about these chickens. Here, they're a dried up chicken. How do I get more moisture in one? Home is chicken stock made from one. Thanks.
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Deleted
Deleted Member
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Post by Deleted on Aug 16, 2018 2:52:52 GMT
When dealing with less than moist birds, I like to season some butter or olive oil, pull it up into a syringe, and shoot it into the muscle with a 14g needle.
Makes it much more succulent and juicy.
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