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Post by sss3 on Oct 7, 2018 19:05:38 GMT
Made this today. Was good. Cut peppers in half. I cut thru stem; so halves would be even. Clean. Fill cavity completely with pizza sauce. Sauce will shrink. Add cheese. Put toppings on top. I baked in 425 deg oven about 25 min. Watch for signs of burning. This was really easy; quick meal. Didn't know where to put this. Prob could be used on several forums.
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Post by feather on Oct 7, 2018 19:09:57 GMT
+1, sounds delicious.
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Post by sss3 on Oct 7, 2018 19:24:48 GMT
feather, It is really good. Plus, didn't have that too full feeling after eating regular pizza. No guilt; either.
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Post by Cabin Fever on Oct 7, 2018 23:41:33 GMT
We make healthy pizza by using a cauliflower "crust", add low-sodium pizza sauce, and top with veggies only - no meat, no cheese.
When we go out, and if the restaurant serves pizza, we order a veggie pizza and hold the cheese.
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Post by sss3 on Oct 7, 2018 23:53:17 GMT
Cabin Fever, Made cauliflower pizza twice. First time was really good. 2nd time not so good. Don't know why. To me, pepper pizza is easier. I don't eat much meat; that's not an issue.
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Post by Cabin Fever on Oct 8, 2018 0:11:13 GMT
sss3, we'll have to try the pepper pizza. It sounds good, but we'll do it minus the cheese. Might turn out to be more like a stuffed pepper.
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Post by Maura on Oct 8, 2018 14:48:42 GMT
You're making me hungry. Going to have to try that. I love pizza.
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