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Post by Deleted on May 30, 2015 1:06:55 GMT
The Kits before last had some size to them but me without teeth found them hard to eat.
The last ones 7 weeks old, smaller but fried up plenty tender for me. Figured weaned will be Good and will have plenty for me and my wife.
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Post by Deleted on May 30, 2015 1:18:48 GMT
We butcher between 8- 12 weeks old
Don't forget to let your rabbits set in fridge for 3-4 days before cooking
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Post by Deleted on May 30, 2015 2:11:16 GMT
We butcher between 8- 12 weeks old Don't forget to let your rabbits set in fridge for 3-4 days before cooking Funny. I've always liked Wild Cotton Tail much better, use to just gut them, hang them in the cold, when I wanted one just, skin one and cook it up.
Rockpile
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Post by Deleted on Jun 17, 2015 15:37:25 GMT
Any particular reason for letting them sit in the fridge so long after butchering/before eating?
thanks!
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Post by Wendy on Jun 17, 2015 16:25:13 GMT
Helps to tenderize the meat. It relaxes the muscles. I do this with chickens too when I butcher. The same principal as letting a beef age a week before cutting it up.
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