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Post by sss3 on Jun 22, 2015 15:50:08 GMT
Both recipes call for kosher salt. But, then have to grind to a fine powder. If I use table salt, would there be any dif in quantity of salt used?
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Deleted
Deleted Member
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Post by Deleted on Jun 23, 2015 1:15:23 GMT
By weight, I think you'd be close enough. I suspect by volume it might be a bit off. Definitely don't use iodized salt, it tastes funny.
Kosher salt powders beautifully in a blender, so I never tried anything else for "spice salts".
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