Post by adirondackgal on Jun 28, 2015 19:10:52 GMT
I am looking for a strawberry rhubarb pie filling recipe with clear jel to be canned. I have the Ball blue book but there aren't any recipes for canned pie fillings, only for freezing. If anyone has a recipe I would surely appreciate it. I would like to can today as it is a very rainy day and it would be a perfect day for it.