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Post by aftermidnite on Jul 25, 2015 13:51:25 GMT
I am getting more of the "seedless" skinny cucumbers than I can eat fresh .
We aren't much on home canned pickles and I still have lots from last year anyway so I need ideas on use of my excess.. maybe ideas for dehydrating or recipes of tried and true ways to use or preserve them..
anyone have any experience with making powder or chips with them ? |
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Post by terrilynn on Jul 25, 2015 14:14:22 GMT
What about making some cucumber water?
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Deleted
Deleted Member
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Post by Deleted on Jul 25, 2015 14:30:14 GMT
Tomato cucumber salad. Onion and Italian dressing.
Cucumbers and sweet onion, 50/50 vinegar, water and a little sugar. Refrigerate 24 hrs....James
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Post by susannah on Jul 25, 2015 15:43:26 GMT
I always peel and seed some of my excess cucumbers and use them in stir fries.
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Post by spacecase0 on Jul 26, 2015 16:14:49 GMT
what would you do with cucumber powder if you managed to make it ?
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Post by rick on Jul 26, 2015 21:26:49 GMT
What about making some cucumber water? My lovely daughter sliced lemons and cucumbers in rings, and put them in a huge stainless steel mug with a strainer top. Then she poured water in and we had electrolyte water! |
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Post by aftermidnite on Jul 26, 2015 23:13:37 GMT
I have been told it can be used as a seasoning or spice in cooking ..
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