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Post by okiemomof3 on Jul 30, 2015 18:58:14 GMT
A co-worker has picked several bushels of pears from her tree and wants to have a "canning party" at my house in a week or so. She has left it up to me to find some good recipes. For my family, we just want the pears in a medium simple syrup. She, on the other hand, wants to get some pickled or spiced or as she says "like bread and butter pickles but with pears." Any recipes ya'll want to share with me? I haven't found a good bread and butter pickle recipe, i lost mine a long time ago.
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Post by terrilynn on Aug 1, 2015 13:29:07 GMT
This isnt quite what you asked for, but if you have any access to red raspberries a handful in each jar of pears you can gives them a very pretty pink color and a wonderful raspberry flavor.
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Post by Deleted on Aug 1, 2015 16:00:12 GMT
Pear sauce (think apple sauce but with pears) is good
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Post by Deleted on Aug 1, 2015 16:55:26 GMT
We pack the jars with Bartlett pear slices, fill jars with hot pear juice, leaving head space and pressure can them. We pressure can everything....James
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Post by ketoriverfarm on Aug 2, 2015 3:56:08 GMT
Pears in brandy. Just add 1-2 TBS per quart jar. And use whatever syrup you like. Delicious!
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Post by farmchix on Aug 2, 2015 22:30:34 GMT
You have to find a recipe for pear butter! It's my fave.....
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Post by moldy on Aug 5, 2015 21:04:19 GMT
Pears with a few almonds in the jar and some amaretto added to the syrup.
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Post by barefootfarmer on Aug 6, 2015 0:13:43 GMT
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