Home Canned Mustards and other sauces

[aftermidnite]

Last fall I canned Cranberry Mustard and Honey Mustard ..

The Cranberry Mustard was awesome and will be repeated again this year and I will be making more of it in order to give it to everyone who has asked .

The Honey Mustard was a hit with everyone except ME ...LOL

I'm not sure why it didn't trip my trigger but I think I am going to try a different small batch for us..but still do a batch for those who loved it and requested more ..

I think it was the texture that I didn't like  ..it was thick and I am thinking if it was a thinner texture I would like it and be able to use it as a salad dressing as well as a dip ..

I want to try my hand at making some Whostershire(sp) sauce as well as

catsup and bbq sauce ..

Anyone have any good tried and true recipes they would share ?..

I hesitate to try some recipes but would try them if any of you have done them ... 

[barefootfarmer]

I'm following this thread with anticipation.
I was thinking about mustard earlier this week. I let a bed of mustard greens go to seed and I was wondering if I could use their seeds to make mustard. Or if I have to use a particular variety of mustard. I still need to research that. Thanks for starting this thread and I hope it gets lots of recipes!

[mollymckee]

I have a great catsup recipe, I'll find it and post it.
I'd love to make mustards and other condiments. After midnight, will you post your recipes? Anyone else have recipes?

[aftermidnite]

I will post a link to the Cranberry and Honey Mustard as soon as I find them..
I have started writing recipes down to take to the kitchen but I add what site I get them from in the title so I can go back to that site again ..

[Deleted]

The Big Ball Book has a great recipe for peach BBQ sauce and one for fruit ketchup that are great.