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Post by sss3 on Sept 2, 2015 20:55:42 GMT
Made this today. Recipe called for Worrstersire Sauce. Which I don't like anyway. What could I sub for that?
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Deleted
Deleted Member
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Post by Deleted on Sept 2, 2015 22:59:09 GMT
BBQ sauce? Me, I use ketchup....James
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Post by snoozy on Sept 8, 2015 17:44:39 GMT
Balsamic vinegar is a dead ringer. But if you don't like Worcestershire, you probably wouldn't like balsamic vinegar. Worcestershire adds a bit of piquancy to the recipe. Maybe substitute whatever sweet'n'sour condiment you do like.
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Post by sss3 on Sept 8, 2015 21:28:37 GMT
Couple ingredients in Wor Sauce include Anchovies, Hoisan Sauce None of t sounded good.
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Post by snoozy on Sept 8, 2015 23:13:49 GMT
You don't really taste the anchovy. Hoisin sauce is a sweet plum sauce often used in Chinese food.
Really, balsamic vinegar will do the trick.
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Post by Skandi on Sept 9, 2015 18:31:55 GMT
Mushroom ketchup, that's the closest I can think of, or a mix of stock salt and vinegar.
PS if you say worcestershire sauce to a brit we'll look at you wierdly, it's just Worcester Sauce!
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Post by sss3 on Sept 14, 2015 4:41:25 GMT
Well now, I've found I don't like the texture of ground turkey. It was 85%-15%. If I got a less fat one, would that make a dif.
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Post by vickinal on Oct 4, 2015 2:23:18 GMT
I don't like the texture of ground turkey either. I haven't seen any other than the 85/15.
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