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Post by Deleted on Sept 29, 2015 4:32:36 GMT
Got my eye on a woodstove that also has an oven compartment below from Lehman's.
Not the full blown kitchen types. More the type that can sit in the backden off the kitchen for heat. Then, if it's going anyway, I can cook on top or in the oven instead of using the appliances in the kitchen.
Also, will be nice for power outages.
We found another interesting one on line.
Problem is, we have no idea if they'll be as good as advertised. Just aren't finding as many reviews online as we did when we got our pellet stove for the other end of the house.
Anyone got any experienced wisdom to share with recommendations on this purchase?
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Post by okiemomof3 on Sept 29, 2015 13:27:29 GMT
following.
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Post by ketoriverfarm on Oct 1, 2015 3:01:35 GMT
I have an Esse word cookstove. We use it as our primary heat source in the cold months. And I cook on it all winter and use the oven for casseroles, baked potatoes and pizza. It is expensive, but it works great.
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