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Post by Melissa on Mar 28, 2015 18:52:09 GMT
We all loved this bread:
Blueberry/Zucchini Bread
3 eggs
1 cup vegetable oil (can substitute melted butter)
2 teaspoons vanilla
2 cups sugar
2 cups shredded zucchini
3 cups flour (I used half white and half wheat)
1 teaspoons salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon cinnamon
1 pint blueberries (fresh or frozen)
Beat together eggs, oil, vanilla, and sugar, add the salt, baking powder, soda and cinnamon. Blend in the shredded zuccuni, then add the flour mixing well. Gently stir in the blueberries.
Bake at 350 degrees ( I always bake at 325 instead) for about 50 minutes, or until set. This made three small loaves.
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Post by claytonpiano on Mar 30, 2015 1:43:17 GMT
Do you have some made? I'll be right over.
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Nette
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Post by Nette on Mar 30, 2015 18:40:04 GMT
LOL! That was the ONLY thing I printed off the old site before I made my exit. Or "permanent log-off", as it ended up being.
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Post by PNP Katahdins on Apr 1, 2015 21:26:18 GMT
I made two loaves on Sunday and we finished the first one last night. Second one got put in the freezer right away for "later" when one of us is craving something good. I'll be the only one that remembers it's there, though.
At OUR house, it's known as Melissa's Awesome Blueberry-Zucchini Bread. If we have special company coming over, I like to bake up a fresh batch so the house smells extra good.
Peg
PS: I always add a cup of chopped walnuts.
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Post by ketoriverfarm on Apr 8, 2015 3:50:20 GMT
This recipe sounds delicious and I just happen to have shredded zucchini and blueberries in the freezer. Susan
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Post by Deleted on Apr 8, 2015 5:07:57 GMT
Melissa, I have made this bread several times it is so good!!! I have even tried it with strawberries and also with peaches instead of the blueberries. And it freezes well too! Thanks again for sharing such an awesome recipe  |
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Post by calliemoonbeam on Apr 10, 2015 8:15:50 GMT
I'm saving this for when I'm trying to get rid of all those zucchini this summer, lol. Thanks Melissa, it sounds yummy! |
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Post by Deleted on Apr 11, 2015 4:32:37 GMT
I absolutely love this recipe. I like to make it into muffins and mini muffins instead of a loaf.
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Deleted
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Post by Deleted on Apr 11, 2015 6:05:13 GMT
LOL! That was the ONLY thing I printed off the old site before I made my exit. Or "permanent log-off", as it ended up being. Like that "permanent log-off" = corporate speech but used against a corrupt one. You have good taste in forums as well as in sweet breads! |
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Post by farmchix on Apr 11, 2015 12:11:38 GMT
That recipe sounds really good.
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Post by Deleted on Apr 11, 2015 18:02:43 GMT
I made this last year and it was really good! Hoping our blueberries produce well this year so I can make more. I've also made zucchinni brownies which were really good, I need to find that recipe.
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Post by ketoriverfarm on Apr 12, 2015 23:17:49 GMT
Recipe for zucchini brownies?
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Post by Deleted on Apr 13, 2015 17:00:11 GMT
i have this one saved to my hard drive. It's a family favorite. Thanks again Melissa!
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Post by ketoriverfarm on Apr 14, 2015 18:30:18 GMT
Yesterday I made the recipe as written. Yummy! Next time I will add nuts. Other variations to try. Such as dried cranberries, raspberries or huckleberries.
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Post by ketoriverfarm on Apr 14, 2015 18:30:34 GMT
Yesterday I made the recipe as written. Yummy! Next time I will add nuts. Other variations to try. Such as dried cranberries, raspberries or huckleberries.
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Post by ketoriverfarm on Apr 14, 2015 18:31:25 GMT
Sorry for the double post. I guess I hit the post button twice.
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