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Post by sss3 on Oct 11, 2016 13:34:51 GMT
Been trying to drink ginger tea. Takes me forever to peel ginger. Any advice on that?
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Post by feather on Oct 11, 2016 13:44:00 GMT
Hold the ginger with one hand, and scrape off the peel towards the ends with a spoon.
Or
Chop it with the peel on, put it in a food processor, process until in very small shreds, store in a jar in the fridge with white wine or alcohol (drinking kind) over it. That's what I do.
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Post by Skandi on Oct 11, 2016 16:42:40 GMT
if you're just putting slices of ginger into hot water for your tea, just leave the peel on.
When I'm pealing ginger I slice the inch or so I want off the rest, then turn it sideways so it looks like a fat coin and then just chop the edges off.
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Post by sss3 on Oct 11, 2016 18:08:21 GMT
Seems like peel is dirty.
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