Post by feather on Jun 11, 2017 18:23:45 GMT
Starting near midnight since the guys aren't home yet, I put together the slow cooker roast beef.
3 lbs tough beef roast
2 cups water
beef base
worcestershire
2 t. thyme
1/4 cup dried mushrooms whole or ground
4 onions quartered or smaller
Cook this on low, the recipe said 10 hours but that is too long in my crock pot, so about 6 hours, cool then chop and refrigerate. To prepare part of it for hash, dice is small chopping and pulling it apart and cook it in its juices until beginning to brown in a large frying pan. Use about 2 cups beef/onions to about 8 cups potatoes.
Potatoes, chop into small cubes, bring a pot of water to boil, put in a few tablespoons of vinegar and 1 tablespoon of salt, then 8 cups of diced potatoes. Cook for 10 minutes, then drain.
Bake the potatoes tossing in 1/4 cup butter and 1/4 cup olive oil, 2 T. Rosemary, salt, for 1 hour 45 minutes at 350 degrees, then flip them over and bake another 15 minutes to brown a little more. Cool.
Mix the browned potatoes with the browned beef, serve with pepper and salt, and ketchup if you like.
If you make it with corned beef, it doesn't have to be browned, just diced up, added to browned potatoes, and baked with an egg on top, which is traditional.
We made the roast beef hash and can't get enough of it!
3 lbs tough beef roast
2 cups water
beef base
worcestershire
2 t. thyme
1/4 cup dried mushrooms whole or ground
4 onions quartered or smaller
Cook this on low, the recipe said 10 hours but that is too long in my crock pot, so about 6 hours, cool then chop and refrigerate. To prepare part of it for hash, dice is small chopping and pulling it apart and cook it in its juices until beginning to brown in a large frying pan. Use about 2 cups beef/onions to about 8 cups potatoes.
Potatoes, chop into small cubes, bring a pot of water to boil, put in a few tablespoons of vinegar and 1 tablespoon of salt, then 8 cups of diced potatoes. Cook for 10 minutes, then drain.
Bake the potatoes tossing in 1/4 cup butter and 1/4 cup olive oil, 2 T. Rosemary, salt, for 1 hour 45 minutes at 350 degrees, then flip them over and bake another 15 minutes to brown a little more. Cool.
Mix the browned potatoes with the browned beef, serve with pepper and salt, and ketchup if you like.
If you make it with corned beef, it doesn't have to be browned, just diced up, added to browned potatoes, and baked with an egg on top, which is traditional.
We made the roast beef hash and can't get enough of it!