Post by feather on Jun 14, 2017 21:03:32 GMT
A salad dressing for a lettuce salad, an iceberg slice, or a pasta salad.
Caesar Dressing
In a Blender:
2 cloves of garlic
2 (or more) anchovies (or anchovy paste)
4 egg yolks
2 T dijon mustard
4 T lemon juice
1/4 t. ground pepper
Blend.
Then on low, slowly add up to 1 and 1/2 cups of olive oil, and it will emulsify slightly, not as thick as mayonnaise.
Mix in 1 cup parmesan cheese. Taste for salt level, adjust if necessary. Store in the refrigerator for up to a week.
Caesar Dressing
In a Blender:
2 cloves of garlic
2 (or more) anchovies (or anchovy paste)
4 egg yolks
2 T dijon mustard
4 T lemon juice
1/4 t. ground pepper
Blend.
Then on low, slowly add up to 1 and 1/2 cups of olive oil, and it will emulsify slightly, not as thick as mayonnaise.
Mix in 1 cup parmesan cheese. Taste for salt level, adjust if necessary. Store in the refrigerator for up to a week.