Post by feather on Oct 6, 2017 16:28:51 GMT
Pickled Jalapenos
makes 1 quart
24 average sized jalapenos, sliced with seeds and interior
In a pot on the stove.
Add:
1 cup water
1 cup vinegar
4 T. sugar
2 T. salt
4 cloves of garlic, sliced
As you are bringing the pot to a boil, add the sliced peppers. Heat for about 10 minutes. The liquid level will go up and the peppers will go from vibrant green to army green. Cool and store in a 1 quart jar in the refrigerator.
These will last a long time and when we run out, we make more.
makes 1 quart
24 average sized jalapenos, sliced with seeds and interior
In a pot on the stove.
Add:
1 cup water
1 cup vinegar
4 T. sugar
2 T. salt
4 cloves of garlic, sliced
As you are bringing the pot to a boil, add the sliced peppers. Heat for about 10 minutes. The liquid level will go up and the peppers will go from vibrant green to army green. Cool and store in a 1 quart jar in the refrigerator.
These will last a long time and when we run out, we make more.