|
|
Post by sss3 on Mar 12, 2018 18:46:57 GMT
Have ad habit of not leaving enough head space; when freezing jars. Now, take lid and ring off. Turn upside down in bowl. Frozen will then drain out; slowly. Jar is saved.
|
|
|
|
Post by mzgarden on Mar 13, 2018 10:25:26 GMT
That's a good idea. When I freeze in jars I set the lid on but don't screw it on. I stick a note on the freezer to remind me to check them once they're frozen. I screw the lid on after they've frozen.
|
|
