Post by feather on Mar 16, 2018 17:18:31 GMT
Youngest son's Bday was yesterday, DH's Bday today.
So for DH I made him 'hot pockets'.
They can't be spicy since he doesn't like spice but the basic recipe using any kind of meat would work, any combinations of spices you like would work.
Yesterday I made the filling and the dough and refrigerated them overnight.
Shopping list, chicken breasts, black beans, onion, green pepper, bbq sauce, soft melty cheese, flour, salt, butter, milk, eggs, sauce/sour cream/hot sauce.
Dough
In a food processor.
4 cups of flour
1/2 t. salt
2 sticks of butter
Combine until crumbly.
add
2 eggs
milk, until it comes together in a dough
wrap in plastic and refrigerate overnight.
Filling
Poach 3 chicken breasts w/bone/skin in water for 40 minutes, cool
Chop the chicken in 1/4'' cubes
In the same pan from the chicken, save a little broth in the pan.
Cook 1 cup of onion and 1 cup of green peppers chopped small until soft.
Cook off most of the moisture.
Add 2 cups of bbq sauce
Add 2 cups of black beans
All the chopped chicken
Stir and cool, refrigerate overnight.
Preheat oven to 350 degrees F
Beat 2 whole eggs in a bowl.
Pinch off golf ball sized pieces of dough, roll flat round until 1/8th inch thick.
Fill with chicken filling and some sliced mild melty cheese (provolone here).
Put a little water on the edges of the dough.
Fold over and make into a half moon shape.
Seal the edges with a fork or by hand, your choice.
Brush with beaten eggs, place on parchment or silpat or greased baking tray.
Bake for 35 minutes.
Serve with BBQ sauce, or veggie dip, or sour cream and hot sauce, your choice.
They liked them. They are a treat here.
So for DH I made him 'hot pockets'.
They can't be spicy since he doesn't like spice but the basic recipe using any kind of meat would work, any combinations of spices you like would work.
Yesterday I made the filling and the dough and refrigerated them overnight.
Shopping list, chicken breasts, black beans, onion, green pepper, bbq sauce, soft melty cheese, flour, salt, butter, milk, eggs, sauce/sour cream/hot sauce.
Dough
In a food processor.
4 cups of flour
1/2 t. salt
2 sticks of butter
Combine until crumbly.
add
2 eggs
milk, until it comes together in a dough
wrap in plastic and refrigerate overnight.
Filling
Poach 3 chicken breasts w/bone/skin in water for 40 minutes, cool
Chop the chicken in 1/4'' cubes
In the same pan from the chicken, save a little broth in the pan.
Cook 1 cup of onion and 1 cup of green peppers chopped small until soft.
Cook off most of the moisture.
Add 2 cups of bbq sauce
Add 2 cups of black beans
All the chopped chicken
Stir and cool, refrigerate overnight.
Preheat oven to 350 degrees F
Beat 2 whole eggs in a bowl.
Pinch off golf ball sized pieces of dough, roll flat round until 1/8th inch thick.
Fill with chicken filling and some sliced mild melty cheese (provolone here).
Put a little water on the edges of the dough.
Fold over and make into a half moon shape.
Seal the edges with a fork or by hand, your choice.
Brush with beaten eggs, place on parchment or silpat or greased baking tray.
Bake for 35 minutes.
Serve with BBQ sauce, or veggie dip, or sour cream and hot sauce, your choice.
They liked them. They are a treat here.
