Post by Ken on Apr 3, 2018 20:54:35 GMT
Think of this as a spice cake, or possibly carrot cake.
Ingredients
1 cup gluten free flour mix OR my version: (1/3 cup sweet sorghum flour, 1/3 cup oat flour, 1/3 cup tapioca starch)
1/2 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
3/4 tsp allspice
1/2 tsp ginger (powder)
1/4 cup melted butter or oil, cooled
2 eggs
1/4 cup milk
2 medium parsnips, peeled and finely grated
1/3 cup walnuts, if desired
Icing
1/4 cup melted and slightly browned butter (don't burn it!)
1 cup confectioners sugar
1 tsp vanilla
2-3 tbsp milk
Preheat oven to 350F
Butter an 8x8 baking dish.
Put flour, sugar, baking powder and spices in a bowl and mix.
In another bowl (or same bowl if you are like me), add melted butter, eggs and milk and mix all together. You can't really over-mix gluten free flour.
Add parsnips (and walnuts).
Put mixture in pan and bake for 30 minutes or until cake tester comes out clean.
Combine Icing ingredients in a bowl and beat until creamy, adding the milk as necessary to get frosting consistency.
Let cake cool and put on icing.
Enjoy.
Ingredients
1 cup gluten free flour mix OR my version: (1/3 cup sweet sorghum flour, 1/3 cup oat flour, 1/3 cup tapioca starch)
1/2 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
3/4 tsp allspice
1/2 tsp ginger (powder)
1/4 cup melted butter or oil, cooled
2 eggs
1/4 cup milk
2 medium parsnips, peeled and finely grated
1/3 cup walnuts, if desired
Icing
1/4 cup melted and slightly browned butter (don't burn it!)
1 cup confectioners sugar
1 tsp vanilla
2-3 tbsp milk
Preheat oven to 350F
Butter an 8x8 baking dish.
Put flour, sugar, baking powder and spices in a bowl and mix.
In another bowl (or same bowl if you are like me), add melted butter, eggs and milk and mix all together. You can't really over-mix gluten free flour.
Add parsnips (and walnuts).
Put mixture in pan and bake for 30 minutes or until cake tester comes out clean.
Combine Icing ingredients in a bowl and beat until creamy, adding the milk as necessary to get frosting consistency.
Let cake cool and put on icing.
Enjoy.