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Post by here to stay on Apr 6, 2018 15:43:02 GMT
I bought a spiralizer with the intent of dehydrating foods. I was thinking that it would allow both faster dehydrating and rehydrating that thicker sliced foods. Shorter blanching times too.
Anyone have experience?
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Post by feather on Apr 6, 2018 16:31:45 GMT
It makes perfect sense. I have no experience but I'm interested in finding out what other people have done and how they liked it.
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Post by mzgarden on Apr 6, 2018 17:27:42 GMT
Hmmm, I just made carrot noodles for myself last night, but never thought about using it to prep foods for dehydrating. I do slightly cook the carrots in the microwave before pushing them through the spiral cutter. Using it for dehydrating stuff makes sense.
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Post by grannyg on Apr 7, 2018 1:15:39 GMT
They would all be the same thickness so would dry nicely....
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