Re-canning evaporated milk

[pammieg]

I found a deal on a large can (97 oz) of evaporated milk and trying to decide the best way to preserve it.

I think it would freeze okay (in small portions) but would rather can it to save space in my freezer. Has

anyone ever tried re-canning evaporated milk or do you think it would work?   I'd like have 8 oz jars on hand.kjkj

[siletz]

I don't have any first hand knowledge as I have not done this myself. However, I hated seeing your post have no replies so thought I'd weigh in with my limited thoughts. I would think it would be the same as canning milk would be. Here are a couple of links from my all-time canning guru Jackie Clay that might be helpful: www.backwoodshome.com/blogs/JackieClay/2013/05/22/q-and-a-canning-milk-and-all-male-blossoms-on-squash/ and www.backwoodshome.com/blogs/JackieClay/2013/02/15/q-and-a-growing-zucchini-with-hopi-pale-grey-squash-and-canning-milk/ If you end up doing this I'd love to hear how it turns out.

[Deleted]

I'd also like to know how it works out. Sometimes, the "dinged and reduced" grocery store has BIG cans of stuff, so I'd like to know if milk re-cans well.