|
|
Post by sss3 on Oct 19, 2018 14:34:20 GMT
Brown hamburger. Add appropriate amount of cream of mushroom soup. Put on buns. Really good and quick.
|
|
|
|
Post by paquebot on Oct 19, 2018 17:51:59 GMT
In the Marine Corps we called that SOS! Still have it now and then. Opening a can of soup is easier than making it from scratch.
Martin
|
|
|
|
Post by vickilynn on Oct 19, 2018 17:54:04 GMT
That's how my in-laws made hamburger gravy. They put it on mashed potatoes.
As a kid, SOS was chipped beef in white sauce over toast.
|
|
|
|
Post by Cabin Fever on Oct 19, 2018 18:01:28 GMT
Through a can of green beans in it. Then, pour the mixture into a glass baking dish and top if with frozen tator tots. Bake until bubbly and the tator tots are browned. Now you have a true Minnesota Hot Dish!
|
|
|
|
Post by sss3 on Oct 19, 2018 18:20:22 GMT
Haven't seen chipped beef in years.
|
|
|
|
Post by feather on Oct 19, 2018 18:48:18 GMT
Cream of mushroom soup/serving/843 mg sodium
Low salt Cream of Mushroom soup/serving/ 45 mg sodium
Aldi's has little portabella mushrooms for 99 cents/8 oz container (we are getting some today).
A cream sauce can be made with butter/oil, flour, milk/cream and you can control the salt.
|
|
|
|
Post by tenbusybees on Oct 19, 2018 23:17:52 GMT
We don't eat mushroom soup very often but I do keep an organic brand on hand (so I don't feel quite so guilty  ) for a quick meals. We like it with hamburger too but served over biscuits or rice... or sometimes noodles. |
|
|
|
Post by Use Less on Oct 20, 2018 0:10:00 GMT
Haven't seen chipped beef in years. I haven't looked in a while, but the last time I did, the kind that came in a little glass was $$$ Follow-up: just googled and found Hormel (in the little glass)... $3.37 per. |
|
|
|
Post by manygoatsnmore on Nov 8, 2018 4:05:59 GMT
Haven't seen chipped beef in years. I haven't looked in a while, but the last time I did, the kind that came in a little glass was $$$ Follow-up: just googled and found Hormel (in the little glass)... $3.37 per. Yeah, that stuff used to be a cheap base to a meal...we called it dried beef gravy on toast as Mom wouldn't let Dad say what SOS stood for, lol. Now, it's too expensive to even think about, although the glass jars it comes in make nearly indestructible drinking glasses! |
|
) for a quick meals.
