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Post by sss3 on Dec 5, 2019 20:24:24 GMT
Anyone use them? How do you like them? I need something to bake eggs in. Have to get away from oils. Thanks.
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Post by horseyrider on Dec 7, 2019 2:06:56 GMT
I use them as substitutes for those little paper muffin cup liners. I love them. No oiling, and they slide right out when the muffins come out of the oven.
I note that there are different grades of these things; some are not pure silicone. But I haven't seen one that can be used without some pan for support, so be prepared.
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Post by sss3 on Dec 7, 2019 2:40:12 GMT
horseyrider, What kind of pan? Loaf pan, or cookie sheet?
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Post by horseyrider on Dec 7, 2019 11:59:33 GMT
Since they're cupcake sized, I put them in muffin pans. I don't know of any of those silicone pans that wouldn't at least go on a cookie sheet. They're very floppy. But since the silicone pans act like liners, if you're careful filling them, you don't have to wash the supporting pan when you're done.
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Post by feather on Dec 7, 2019 14:31:23 GMT
The cupcake silicone pan is very floppy. It's versatile. I use a half sheet pan under it.
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