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Post by sss3 on Feb 7, 2021 5:20:02 GMT
I need a recipe for a mild chili powder. When you buy your spices to make it, do you buy the more expensive spices? Thanks.
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Post by Tallpines on Feb 7, 2021 20:39:41 GMT
Love Chili ...... but we are not food connoisseurs.
Most any brand works for us.
If we get some that is not as flavorful..... we just add more.
Once, I bought one that had another spice mixed in with it. We did not like that one.
So, since then, I buy just plain Chili Powder.
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Post by alice on Feb 23, 2021 20:21:45 GMT
It is ground dry chili peppers. Nothing else.
Edited to add. I add other spices when cooking, not in a premade mix.
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Post by Maura on Feb 24, 2021 17:16:53 GMT
I have trouble with hot and spicy. In my chili I use ginger and garlic. Spicy enough for me with no tummy problems.
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Post by bluemingidiot on Mar 17, 2021 17:07:27 GMT
If you are talking chili powder 'mild' is considered a four-letter word not to be used in polite circles.
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