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Post by Tallpines on Dec 11, 2023 12:31:12 GMT
What is your preferred store bought spaghetti sauce?
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Post by Jolly on Dec 11, 2023 16:05:35 GMT
Classico, on sale. We doctor it up anyway and use the jars for canning.
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backwoodsman
Full Member
Not quite at the ends of the earth, but you can see it from here.
Posts: 102
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Post by backwoodsman on Dec 11, 2023 17:19:41 GMT
The stuff that's good right from the jar is way too expensive, so I buy the cheapest canned spaghetti sauce I can find, and add Italian seasoning, garlic, and meat (usually ground beef or sausage). I do it in batches and keep it in the fridge. Fast and easy, and better than the expensive stuff. I thought of just making the sauce, but canned tomatoes are more expensive than cheap spaghetti sauce.
Mostly I buy one particular flavor of Del Monte sauce, because it has only a little sugar and no high fructose corn syrup.
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Post by Cabin Fever on Dec 11, 2023 17:29:55 GMT
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Post by vickilynn on Dec 11, 2023 18:46:05 GMT
Rao, Aldi’s organic
Almost always have enough homemade canned though.
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Post by Woodpecker on Dec 12, 2023 19:43:58 GMT
I usually make my own & freeze a lot of it. If I’m out, have no time to spare and need sauce I buy Ragu traditional style, but still doctor it up with more garlic and peppers.
I love Italian food, all types. I only use whole grain pasta these days. Our Market doesn’t carry spaghetti in whole grain, so I buy ziti or penne pasta.
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Post by mogal on Dec 13, 2023 16:36:08 GMT
Unless it was at someone else's house, I've never eaten commercial spaghetti sauce--homegrown, homemade all the way or we don't have it.
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Post by Melissa on Dec 13, 2023 17:30:53 GMT
Prego is pretty good. I do can a lot of sauce but we still run short so I usually just get whatever is on sale and add some extra spices. I know adding sugar is very controversial but most store bought sauce tastes a little bitter to me so I will add a teaspoon or so. It is not a lot but it tones down that bitterness.
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