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Post by bowdonkey on May 19, 2015 18:14:54 GMT
The other day I bought some early peaches and made a pie. I love fresh peach pie. The only problem is peeling the dang things. Worse than peeling M&M's. Is there an easy way?
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Deleted
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Post by Deleted on May 19, 2015 18:52:26 GMT
Blanch 'em.
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Post by Ken on May 19, 2015 18:57:27 GMT
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mary
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Post by mary on May 19, 2015 20:59:08 GMT
Blanch them then dump them in ice water, slip off the skins.
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Deleted
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Post by Deleted on May 19, 2015 21:54:12 GMT
.........then dump them in ice water.......... Good point. I assumed that was known with blanch, but well worth pointing out explicitly. |
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Deleted
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Post by Deleted on May 20, 2015 0:19:16 GMT
Yup, drop in simmering water for three minutes, pull out and drop into icy cold water, then the skin slides right off. Same as peeling beets.
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Post by bowdonkey on May 21, 2015 2:05:34 GMT
Thank you everyone. I'll give it a whirl.
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Post by manygoatsnmore on May 28, 2015 4:17:10 GMT
Works on tomatoes, too.  |
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Deleted
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Post by Deleted on May 28, 2015 5:34:13 GMT
And if the acid in them bothers your skin,just wear a pair of brand new rubber gloves.Grips the slippery little devils better too |
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