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Post by bopeep on Jul 16, 2015 20:50:12 GMT
I just shared this recipe up on the canning thread ..but I thought I would share it here too... I hope you try it and enjoy it.. bopeep
Blackberry Cobbler
2 cups self-rising flour
2 cups sugar
2 sticks butter (melted)
2 cups milk (or use the juice and milk to equal 2 cups)
2 cups berries (sweetened)
Mix flour, sugar, butter and milk, pour into 9x13 inch baking dish, then put the berries evenly on top. Bake at 350 degrees until golden brown ...
This recipe is good with blue berries, peaches, pineapple most any fruit ..and of course you can half this recipe..it is good, easy and quick .... |
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mary
Full Member
Posts: 209
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Post by mary on Jul 16, 2015 22:16:44 GMT
This is the same as my mom's peach cobbler recipe, except she just used regular flour. And when she told it to me, she forgot to tell me about the butter. I'd been making it without the butter for a long time before I heard that part, so I never started adding it.
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Post by farmchix on Jul 21, 2015 14:21:42 GMT
Butter makes everything better!  |
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Post by PNP Katahdins on Jul 21, 2015 16:20:01 GMT
Bopeep, how long do you bake this? I have a pint of blueberries looking for a recipe.
Peg
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Post by aoconnor on Jul 22, 2015 4:08:05 GMT
Oh gosh. This sounds lovely!! I absolutely love a good berry cobbler! Gotta try this recipe:-)
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Post by bopeep on Jul 22, 2015 15:28:37 GMT
Bopeep, how long do you bake this? I have a pint of blueberries looking for a recipe. Peg Around 30 - 45 mins ....... I have never really timed it .. LOL..... just start watching it around the 30 minute mark ... it will be a little jiggily in the middle ..... but light golden brown .... bopeep
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Post by PNP Katahdins on Jul 22, 2015 17:57:43 GMT
Thanks, Bopeep! Our oven door does not have a window and I don't like to open it to check too many times. Messes up the timing to write down for next time.
Peg
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mary
Full Member
Posts: 209
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Post by mary on Jul 23, 2015 20:34:47 GMT
The Camp Cook used to say, "If it smells done, it's done. If it doesn't smell done, it's not done, and if it smells burnt, it's burnt."  |
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