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Post by terrilynn on Jul 29, 2015 0:50:59 GMT
Hamburg Soup
1 to 1 1/2 lbs ground beef
1 large onion -- chopped
1 clove garlic--minced
1/2 cup chopped celery and leaves
1 can green beans
2 potatoes -- diced
1/2 cup corn
3 TBLSP flour
1 1/2 tsp salt
1/4 tsp pepper
dash of cayenne pepper
6 cups water
Brown meat in kettle, stirring to break into small pieces. Add onion and garlic and cook until light brown, with no pink left in the meat. Drain off all except 1 TBLSP of fat. Stir in flour. Bring water to boil and add to meat mixture. Add seasoning. Add fresh vegetables and simmer until almost tender. Add canned vegetables and heat thoroughly.
Chili
1 1/2 lbs ground beef
2 15oz cans hot chili beans
1 quart stewed tomatoes
1 46oz can tomato juice plus 1 can water
salt and pepper to taste
2 med onions chopped
1 green pepper--coarsely chopped
1/4 tsp garlic powder
4-5 stalks celery, chopped
Fry hamburger and drain fat. Add garlic powder, onions, salt, and pepper. Add tomato juice, stewed tomatoes, chili beans , and green pepper. Cook over med-low heat for 3-4 hours, stirring occasionally. An hour before serving, add celery.
Norwegian Slaw
1 cup sugar
1/4 cup water
1/2 cup vinegar
small amount of celery seed
small amount of mustard seed
Cut up cabbage, celery, and green peppers, salt and let stand 2 hours.
Bring top ingredients to a boil. Cool and pour over cabbage, celery, and green peppers.
(keeps 2 months)
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Post by terrilynn on Jul 29, 2015 0:52:36 GMT
Hot Potato Salad
8 med potatoes, cooked, peeled, thinly sliced
1/4 cup salad oil
1 1/2 cup water
2 TBSP sugar
1 egg yolk, slightly beaten
1/2 cup diced celery
3 TBSP flour
1/2 cup vinegar
1 1/4 tsp salt
dash of pepper
1 med onion sliced
Prepare potatoes. Blend salad oil and flour in fry pan. Add water and vinegar gradually. Stir over med heat until it boils. Add sugar, salt, and pepper. Stir egg yolk and add to fry pan. Add warm potatoes, celery, and onion. Mix by lifting vegetables in and out of dressing. Remove from heat. Serve hot.
Chicken Soup
1 small frying chicken
1 med sized onion
2 stalks celery, diced
2 carrots, cut up in thin slices or diced
1/2 cup raw rice
1 cup narrow noodles (2 cup if preferred)
Boil chicken until tender in salted water and then remove to a platter. Add the chopped onion, celery, and carrots, and simmer in the chicken broth until partly cooked. Then add the rice and cook for approx. 10 min. Add the noodles and cook until done. Season to taste and add 1 chicken bouillon cube or more; this adds extra flavor. Add diced chicken and serve.
Sauce For Pork Steak
1/4 cup catsup
3 Tbsp brown sugar
1 tsp dry mustard
Mix together and spread on 4 or 5 pork steaks
Bake at 350* for 1 - 1 1/4 hours
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Post by terrilynn on Jul 29, 2015 0:54:44 GMT
Butterscotch Sauce
1/3 cup white corn syrup
5/8 cup light brown sugar
2 TBLSP butter
salt
Boil to the consistency of heavy syrup and cool; then stir in 2/3 cup evaporated milk or cream. Can be served hot or cold over pudding, ice cream, etc.
French Dressing
1 1/2 cup tomato soup
1 cup vinegar
1 1/4 cup salad oil
1/2 cup white sugar
1 tsp dry mustard
1 tsp salt
1 TBSP Worcestershire sauce
1 TBSP grated onion
1/2 clove garlic - crushed
Pour soup in bowl. Add vinegar and oil alternately. Beat wells, add remaining ingredients. Let stand overnight. Strain and refrigerate.
Chicken Casserole
4 cups finely diced, cooked chicken
1/2 cup diced, cooked carrots or peas
1/2 cup diced, cooked celery
1/2 cup diced, cooked potatoes
2 TBSP grated onion
1 tsp salt
1/4 tsp nutmeg
1/4 tsp pepper
1/2 lb mushrooms, sliced
2 TBSP shortening
3 TBSP butter or margarine
2 TBSP flour
2 cup milk or half milk, half chicken stock
Parmesan cheese
Mix chicken and vegetables and seasonings
Brown mushrooms in skillet, add to mixture. Make white sauce of butter, flour, and milk.
Combine white sauce and chicken mixture and pour into greased 2 1/2 quart casserole. Buttered bread crumbs, crushed potato chips, or slivered almonds may be used to top casserole.
Bake 350* for 35-45 min. A few minutes before taking out of oven, sprinkle grated cheese over top.
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Post by terrilynn on Jul 29, 2015 0:57:05 GMT
Pipers Chowder
2 cups diced raw potato
1/2 cup chopped raw carrots
1/2 cup chopped celery
1/4 cup chopped onion
1 tsp salt
2 cup water
1/4 cup margarine
1/4 cup flour
2 cup milk
2 cup creamed corn
10 oz sharp cheddar cheese
Add potatoes, carrots, celery, and onions, to boiling water--salted. Simmer for 10 minutes. Make a cream sauce with margarine, flour, and milk. stir in cheese until its melted. Add corn, cooked vegetables (with broth) to sauce, heat, but do not boil. serves 8-10
Polish Kapusta
Soak 1 package Navy beans overnight. Next day, cook beans slowly. When done you add the next mixture.
First, shred 1/2 of a cabbage, then boil with 1/2 package onion soup mix. When tender, add 1 jar of strained sauerkraut. Let cook slowly.
Brown together:
1/2 lb chopped bacon
2 chopped onions
Add to sauerkraut. Save fat. Add cooked beans. Make gravy from bacon fat and 3 TBLSP flour. Add water to this, when brown. Cook all together for about 2 hours, very slowly. This can be made for up to 3 weeks ahead (kept in refrigerator) and reheated.
Tuna Burgers
8 hamburger buns
1 7oz can flaked tuna
3 hard boiled eggs-chopped
1/4 lb cheese, cubed small
2 TBSP chopped sweet pickles
2 TBSP chopped onions
1/2 cup mayonnaise
Mix tuna, eggs, pickles, onions, and mayonnaise. Spread mixture on buns. Wrap in foil and put on cookie sheet. Bake at 300* for 30 min
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Post by terrilynn on Jul 29, 2015 0:59:15 GMT
Arroz Con Pollo
1 (2 to 3 lb) chicken, cut up
1 TBSP cooking oil
1 large onion-diced
1/4 green pepper, diced
2 cups water
1 cup uncooked rice
1 tsp salt
1/2 tsp garlic powder
1/2 tsp cumin
2 TBLSP tomato sauce
Brown chicken thoroughly in cooking oil in large frying pan. Add onion, green pepper, and rice. Stir constantly until rice is brown and chicken is tender. Drain off all excess fat. Add water to chicken mixture and put in all remaining ingredients, except the tomato sauce. Cover and let simmer, stirring occasionally and adding water, when needed, until the rice is tender. Add tomato sauce and let simmer 10 more minutes. Season to taste, if needed.
Cabbage Rolls
1 lb chopped beef
1 tsp salt
1/4 tsp pepper
2 TBLSP chopped onion
1 cup rice (cooked)
1 egg
8 large cabbage leaves
1 can tomato soup
1 cup water
Pour boiling water over cabbage leaves. Let stand for 5 minutes. Season meat; add onion, rice and egg. Roll a portion of filling into each leaf; fasten ends with toothpicks. Place cabbage rolls in a roasting pan. Pour tomato soup and water over rolls. Cover and bake for 1 hour at 350*.
Pigs In The Cabbage
2 lbs hamburger
1 lb bulk sausage
1 handful rice
1/2 tsp Italian seasoning
1 med onion, chopped fine
1/4 cup barbecue sauce
fennel seed to taste
2 eggs
salt and pepper to taste
several dashes of hot sauce
12 crumbled soda crackers
In large bowl mix above ingredients thoroughly. Form large meat balls. 1 large loose head cabbage 1 (46oz) can tomato juice 1 cup gravy (any kind) 1 16oz can sauerkraut Soften cabbage leaves in hot water. Wrap each meatball in cabbage leaves. In bottom of large broiler, spread thin layer of sauerkraut. Gently lay cabbage wrapped pigs on top. Arrange remaining sauerkraut on top of pigs carefully- evenly pour gravy and tomato juice over all. Cover and simmer 1 1/2 - 2 hours, gently stirring once in awhile. Sauce is excellent over mashed or boiled potatoes. Makes approx. 20-25 pigs....Serves 8
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Post by terrilynn on Jul 29, 2015 1:01:04 GMT
Chinese Pepper Steak
1 lb round steak, cut diagonally in 1/4 inch strips
2 TBSP shortening
2 green peppers, cut into 1/4 inch strips
2 TBSP minced onion
1 clove garlic
1 cup celery, cut into 2 inch long strips
1 cup stock
1/2 tsp salt
1/4 tsp pepper
2 tsp cornstarch
2TBLSP water
1 tsp soy sauce
Brown beef strips in hot shortening in skillet. Add green peppers, onion, garlic, celery, stock and seasoning. Cover and bring to boiling point and cook over simmer flame for 10 min. Remove garlic. Blend cornstarch with 2 TBLSP water and soy sauce. Stir into meat mixture. cook 10 min. Serve over rice
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Post by barefootfarmer on Jul 29, 2015 1:49:39 GMT
Wow! Especially thanks for the cabbage ones. I can't help myself with planting cabbage and then I always wonder what to do with all of it. The pigs in the blanket gets double points for using cabbage leaves AND sauerkraut!
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Post by terrilynn on Jul 29, 2015 13:02:54 GMT
Frozen Cole Slaw
1 med head cabbage - shredded
1 thinly sliced green pepper
1 large carrot, grated
add 1 tsp salt to cabbage and let stand 1 hour. Squeeze out water from cabbage; add carrot and green pepper.
syrup:
1/2 tsp celery salt
1 tsp mustard seed
2 cups sugar
1 cup vinegar
Mix and boil syrup 1 hour and pour over cabbage mixture. Stir and pack in containers and freeze. It can be refrigerated
Apple Cake
1 cup flour
1/2 tsp salt
2 TBLSP sugar
1 1/2 tsp baking powder
1/4 cup butter or oleo
1/3 cup milk
1 egg
Sift together flour, salt, sugar, and baking powder. work in butter or oleo finely with a fork or pastry blender. Stir in milk, combined with egg. Spread dough in a shallow square pan, rubbed with oleo. Cover top with overlapping wedge-shaped slices of cooking apples.
Sprinkle with a mixture of :
1 cup sugar
3/4 tsp cinnamon
Dot with bits of butter or oleo, using aobut 2 TBL.
Bake in hot oven (400*) about 40 minutes or until apples are tender.
Imperial Cookies
2 sticks oleo
3/4 cup white sugar
1/2 tsp baking soda
1/2 tsp vinegar
1 1/2 cup flour
1 tsp vanilla
Mix together. Drop from teaspoon. Bake at 300* for 30 minutes.
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Post by speckledpup on Jul 29, 2015 13:11:19 GMT
Thank you for all the recipes. Look forward to try several of them
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Post by terrilynn on Jul 30, 2015 16:37:06 GMT
Apple Roll
1 cup brown sugar
1 cup water
1 cup sifted flour
2 tsp baking powder
1/2 tsp salt
2 TBSP shortening
1/3 cup milk
2 cups peeled and chopped apples
1/3 cup white sugar
1 tsp cinnamon
Boil water and sugar 5 minutes. Pour into 9 inch layer pan. Cut shortening into dry ingredients. Add milk all at once, and stir until a soft dough is formed. Knead about 20 seconds, and pat to 1/2 inch thickness. Cover dough with apples; sprinkle with sugar and cinnamon. Roll like jelly roll and cut into 6 slices. put slices in syrup in pan.
Bake 425* for 25 min
Oatmeal Rhubarb Crunch
1 cup rolled oats
1 cup flour
1/2 tsp salt
1 cup sugar
1 stick oleo
1/2 tsp cinnamon
3 cups diced rhubarb
1/2 cup sugar
Press 1/2 of oat mixture in 9 inch square pa or pie tin. Pour in 3 cups rhubarb. Sprinkle 1/2 cup sugar over rhubarb. Then cover with remaining oat mixture.
Bake in a 350* for about 45 min
Serve warm with whipped cream or vanilla ice cream.
Pizza Pan Apple Slice
Make enough crust for top and bottom of pizza pan. Slice enough apples on bottom crust to make about 3 thickness of slices. Sprinkle on 1/2 cup sugar and a bit of cinnamon (but not too much, as you put more on after the pie is baked). Dot with butter and cover with top crust that has been pricked full of holes.
Bake at 400* for 45 minutes. Then dribble a powdered sugar frosting over the top of hot pie and sprinkle with cinnamon.
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Post by terrilynn on Jul 30, 2015 16:39:30 GMT
Lemon Marinade for Meat
4 fresh lemons, squeezed
3 cloves of garlic, diced
oregano to taste
crushed black pepper
Baste meat while broiling or grilling. Keeps in refrigerator for a couple of weeks.
Whipped Cream Substitute
1/2 cup flour
2 cups milk
1 lb butter or margarine
2 cups sugar
2 tsp vanilla
Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture and beat.
Soft Pretzels
1 pkg yeast
4 cups flour
3/4 tsp salt
1 1/2 cup warm water
1 1/2 tsp sugar
1 egg
coarse salt
Mix together all ingredients, except the coarse salt. No rising. Cut immediately into small pieces. Roll and brush with beaten egg. Sprinkle with the coarse salt. Bake 15 min at 400*
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Post by terrilynn on Jul 30, 2015 16:41:28 GMT
Beer Batter for Fish or Fowl
Beat 1 egg well.
add:
1 can beer (room temperature)
1 tsp salt
1 tsp sugar
1 tsp baking powder
1 cup (scant) flour
Batter is right when it clings to a spoon.
Chicken Kraut bake
2/3 cup flour
1 tsp paprika
2 tsp salt
dash pepper
1/2 cup oleo, melted
4-5 lbs chicken
2 lbs sauerkraut, undrained
1 1/2 cup shredded potatoes
1/2 cup chopped onion
2 TBLSP brown sugar
Combine dry ingredients in a plastic bag. Add chicken pieces. Shake to coat. Brown in oleo. combine remaining ingredients. Spread in a 9 x 13 pan. Put chicken on top. Bake about 1 hour at 350*. Occasionally baste with juices.
Cantonese Dinner
1 1/2 lb pork steak, 1/2 inch thick, cut into strips
2 TBLSP oil
1 lg onion, sliced
1 sm green pepper, cut into strips
1 (4 oz) can mushrooms, drained
1 (8 oz) can tomato sauce
3 TBL brown sugar
1 1/2 TBL vinegar
1 1/2 tsp salt
2 tsp worcestershire sauce
Brown pork strips in oil in skillet to remove excess fat. Drain. Place pork strips and all remaining ingredients into crock pot. Cover and cook on low 6-8 hours (high 3 hours) Serve over hot fluffy rice. Serves 4
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Post by terrilynn on Jul 30, 2015 16:43:45 GMT
Grandma's U.P. Pasties
Crust:
4 cups flour
1 TBSP sugar
1 1/2 cup lard
1 beaten egg
1 TBSP vinegar
1/2 cup cold water, or slightly more if down is dry
Mix all ingredients well. Refrigerate for about 1/2 hour for easier handling. Roll out and cut the 9 inch crusts
10 cups diced potatoes, washed and drained well
1 1/2 lbs raw ground chuck
2-3 TBL salt
2 TBL pepper
1/4 to 1/2 cup fine cut fresh onion
mix all above ingredients thoroughly in large bowl. Cut each curst to 9 inches, using a pie plate for a template. Place 1 large cup or a little more of mixture on one side of each crust. Fold crust together and trim off any extra dough if desired. Press edges of crust together to seal in the mixture. Place on cookie sheet.
Brush each pasty with beaten egg before baking. Bake at 350* until golden brown (about 20 min). Test by using a fork or knife in middle of pasty. Makes 8 pasties.
Stuffed Peppers
4 med green peppers, seeded (with tops removed)
1/2 cup chopped onion
2 Tbsp butter or margarine
1 lb lean ground meat
1 8 oz can tomato sauce
1 8 3/4 oz can whole kernel corn, drained (or 1 cup cooked rice)
1 tsp salt
1/2 to 3/4 cup grated sharp cheddar cheese
Cook peppers in boiling salted water approx. 5 min.
Drain well. Turn peppers upside down to drain. Saute chopped onion in butter or margarine until tender, but not brown. Add meat and sauté until browned; combine with remaining ingredients. Stuff peppers with meat mixture. Place in deep baking dish. Bake at 350* for 15 minutes until cheese is melted and meat is hot through.
Kima (from India)
1 lb ground beef
1/2 cup finely chopped onion
1 tsp salt
1/2 tsp cumin
1/2 tsp ginger
1 med potato, cubed (about 1 1/2 cup)
1/4 tsp turmeric
1 bay leaf
2 med tomatoes, diced
1 10 oz frozen peas
1/2 cup water or more
Fry meat and onions until brown. Stir in seasonings, potatoes, and tomatoes, Add frozen peas and water, cover. Cook over low heat about 20-25 min or until potatoes are done. Kima should be moist but not soupy. Serve with steamed rice.
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Post by terrilynn on Jul 30, 2015 16:47:05 GMT
Indonesian Rice Dinner
1 1/2 cup uncooked rice
4 slices bacon
1/4 cup butter
2 large onions, cut fine
1/2 lb or more ground beef
1/3 cup minced fresh celery leaves
2 TBLSP soy sauce
1/4 tsp dry mustard
1 tsp curry powder
1 small bag frozen shrimp
Cook rice according to package directions. Fry bacon in a large skillet. Add butter and onions, cook until brown. Add ground beef, stir as it cooks to keep it crumbled. Drain some of the fat, then add celery leaves, seasonings and shrimp. Stir thoroughly as mixture heats. when rice is done, pour mixture over it and blend thoroughly.
German Egg Pancakes
5 eggs, separated
1/2 cup milk
1 cup flour, sifted
Put yolks of 5 eggs in a bowl; beat until very light. Add milk and flour gradually and mix into a smooth batter, which is not too thick. Fold in stiffly beaten egg whites.
Drop large spoonfuls on a hot greased skillet. Serve hot, sprinkled with sugar and topped with jelly or jam.
Eiertach (Swiss Pancakes)
4 eggs slightly beaten
2 cups milk
3 TBL sugar
1 cup flour
1 tsp salt
Add milk to the eggs; add dry ingredients. Beat until smooth. Cook in well buttered frypan. Serve with heated, thickened fruit.
Barley Soup (Kruopu Sriuba) (Lithuanian)
1/4 cup pearl barley
1 small onion, chopped
1 TBL butter
1/2 cup dried carrots
1/2 cup diced celery
1 sm potato, diced
1/2 cup chopped mushrooms
6 cups or more of your favorite soup stock
1 TBL or more sour cream
salt and pepper to taste
Chopped dill or parsley
You may use cooked, dried mushrooms (canned or fresh).Wash pearl barley; cook in a large amount of lightly salted water-about 2 quarts or more. Boil until tender. Saute onion in butter until slightly transparent. Add vegetables, mushrooms, and soup stock.
Simmer until vegetables are tender. Strain cooked barley and add to soup. Stir in sour cream and just bring to a slow simmer-- do not boil. take off heat immediately. Season to taste with salt and pepper. pour into soup bowls and garnish with dill or parsley. 3
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Post by terrilynn on Aug 4, 2015 22:11:06 GMT
Erwtensoep (Dutch Pea Soup)
1 lb split green peas
1 leftover ham bone with some meat still left on it
3 quarts water
salt and pepper to taste
1 1/2 cup celery, diced
3 med onions, cut fine
3 potatoes, peeled and diced
2 carrots, peeled and sliced thin
parsley, to taste
1 cup milk
Soak peas overnight in ocld water to cover completely. Cook with ham bone in fresh water to cover to 2 hours. Add salt and pepper to vegetables and cook for 1 hour longer, or until everything is tender. Add parsley and milk and cook for 10 more minutes.
Cherokee Pepper Pot Soup
1 lb venison or beef short ribs or shanks
2 quarts water
2 large onions, quartered
2 ripe tomatoes, seeded and diced
1 large sweet bell pepper, seeded and diced
1 cup fresh or frozen okra
1/2 cup diced potatoes
1/2 cup sliced carrots
1/2 cup fresh or frozen corn kernels
1/4 cup chopped celery
salt and ground pepper to taste
Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir im remaining vegetables and simmer, partially covered, for 1 1/2 hours. Season with salt and pepper
Cream of Fresh Tomato Soup
3 med size very ripe tomatoes
1 small onion finely chopped (1/4 cup)
1/2 cup finely chopped celery
pinch of sugar (optional)
3 whole cloves
1 small bay leaf
3 TBL butter
3 TBL flour
1 tsp salt
3 cups milk
Peel and chop tomatoes; combine with onion, celery, sugar (if used), cloves, and bay leaf in a medium size saucepan. Bring to a boil; lower heat; cover and simmer for 15 min.
Melt butter in a large saucepan; stir in flour and salt; cook for 1 minute; stir in milk. Cook, stirring constantly, until mixture thickens and bubbles-2 minutes. Keep warm.
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Post by terrilynn on Aug 4, 2015 22:13:40 GMT
Ham and Bean Soup with Vegetables
1 lb dried navy or pea beans, presoaked and drained
4 cups water
1 (2 to 3lb) ham butt
1 onion, sliced
2 garlic cloves, chopped
1 green pepper, cut into strips
1 hot pepper (optional)
1 carrot, sliced
salt and pepper
1 10oz pkg frozen limas
1 10 oz pkg frozen peas
1/2 small head cabbage, shredded
Place all ingredients except frozen vegetables and cabbage in crockpot. Cover and cook on low 12-18 hours. Turn to high and remove ham. Add peas, limas, and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.
Easter Soup
2 quarts water
1/2 tsp salt
1 cup ham, cut in small pieces
1 cup cooked polish sausage, sliced
2 hard cooked eggs
1 TBSP horseradish
1 TBSP vinegar
2 TBSP flour, mixed in 1/2 cup water (strain to prevent lumps)
Let ingredients come to a boil, then add strained flour mixture and cook a few more minutes until of thickness you desire.
Onion Soup
8 cups sliced yellow onions
6 TBL butter or margarine
4 tsp granulated sugar
2 quarts chicken broth
salt and pepper to taste
Cook onions with butter in a large saucepan 12 minutes, or until onions are tender, stir often. Sprinkle sugar over onions, cook, stirring 1 min. Add broth; cover and bring to a boil. Reduce heat; simmer 12 minutes to blend flavors.
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Post by terrilynn on Aug 4, 2015 22:15:18 GMT
Wild Rice and Eggs
1 cup water
salt
1/3 cup wild rice, well rinsed
4 strips bacon, thinly sliced
4 green onions, thinly sliced
3-6 sliced fresh oyster mushrooms, morels, chanterelles, or shitake mushrooms (optional)
6 eggs
1/8 tsp ground pepper
In a medium sized saucepan, heat water, rice, and a pinch of salt. Bring to a boil. Cover, reduce heat to low, and continue to cook gently for about 20 minutes, until rice is just tender. If water remains, drain the rice. Fluf it with a fork and set aside.
In an 8 to 10 inch non stick or well seasoned iron skillet, over medium heat, cook bacon until crisp. Drain off all but 2 Tbl of drippings. Add green onions, mushrooms, and wild rice; sauté briefly . In a mixing bowl, lightly beat eggs with 1/4 teaspoon salt and pepper. Add eggs to skillet and stir with a fork to scramble to desired doneness.
Italian Peppers
2 cups chopped red and green peppers
pinch of dried oregano
3 TBL chopped onion
1 8 oz can tomatoes
4 tsp parmesan cheese
Combine all ingredients , except cheese in a sauce pan. Break up the canned tomatoes. Cover and simmer for 5 min. Uncover and continue to simmer until sauce is thick. Top with cheese just before serving.
Sauerkraut
1 (28 oz) can sauerkraut
6 slices bacon, cut up
2 cups sliced onion
2 cups applesauce
1/2 cup sugar
1 TBL black pepper (to taste)
flour and water mix
In a 2 or 3 quart pot, fry bacon until browned. Add onions and fry until lightly browned. Add sauerkraut to applesauce, sugar, and pepper, 1 28 oz can water. Let simmer 2 to 3 hours uncovered. Add more water if necessary to make gravy by adding flour mixture to thicken. Let simmer 15 min to cook flour. Carrots and potatoes can be added.
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Post by terrilynn on Aug 4, 2015 22:16:59 GMT
Sweet and Sour Red Cabbage
3 Tbl bacon drippings
2 1/2 lbs red cabbage, finely shredded
1/3 cup cider vinegar
1 med onion, minced
dash of cloves
1 1/2 tsp salt (or to taste)
dash pepper
3 TBl water
5 TBl red currant jam or red jelly
1/2 cup red wine
Heat fat. Add onion and cook until clear but not browned. Mix in cabbage and other ingredients. Simmer, just bubbling, for 1 hour. Check frequently for scorching and add water very sparingly as needed. May be reheated.
Potato Pancakes
2 cups grated potatoes
2 eggs well beaten
1 TBL flour
1/2 tsp salt
pinch of pepper
Grate potatoes and drain off excess juice. Measure the pulp and add remaining ingredients. Beat well. Heat 4 TBL grease. Spread thinly and fry to a deep brown on each side. Vegetable meat or chicken fat will give much crisper pancakes than butter. A teaspoonful of grated onion adds flavor.
California Beans
1 48oz jar Northern Beans...drained
1 med onion, chopped and sautéed
1/2 lb hamburger, cooked and drained
1/2 lb of bacon, fried crispy and drained
1 lg can stewed tomatoes, blended in the blender and add 1/4 cup light brown sugar when blending.
Place all in a oven proof container with a cover and bake at 350* for at least 2 hours.
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Post by terrilynn on Aug 4, 2015 22:19:44 GMT
Rhinelander Green Beans
6 slices bacon, fried and crumbled
1/2 cup sugar
1 1/2 tsp salt
6 cups shredded cabbage
1 cup vinegar
6 tsp chopped onion
1/2 tsp black pepper
2 cans green beans
Fry bacon and set aside. Add all ingredients to the crumbled bacon and cook until cabbage is tender. Add green beans and heat.
Black Beans (Cuban)
1 lb dried black beans
4 cups water
3 cloves garlic, peeled and crushed
1 med onion, peeled and chopped
1/4 lb salt pork, chopped
1 lb smoked ham hocks
2 tsp paprika
3 tsp ground cumin
2 bay leaves
4 cup chicken stock
1/2 tsp chili powder
1 TBl vinegar
salt and pepper to taste
Place black beans and water in a large stock pot. Cover and boil 2 min. Turn off heat and let stand covered 1 hour.
Remove lid and add the rest of the ingredient, except the vinegar, salt and pepper. There should be enough water to just cover the beans, so if necessary add a bit of water. cover and simmer until the beans are tender, about 2 hours. Take out the hocks and remove the bones. Return the meat to the pot. Add the vinegar, salt and pepper. simmer long enough to heat the vinegar.
Red Cabbage
1 small chopped onion
2 Tblsp bacon drippings or margarine
1 med head shredded red cabbage
2 sliced apples
1 tsp sugar
2 Tblsp lemon juice
salt and pepper
1 tsp caraway seed (optional)
sauté onion in drippings. Add cabbage and apples. Cover, cook slowly for 15 minutes. Add lemon juice, sugar, salt, and pepper. Toss lightly.
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Post by terrilynn on Aug 4, 2015 22:21:00 GMT
Succotash
1 1/2 frozen corn kernels, thawed (may use fresh corn--about 3 ears)
1/2 cup chopped onion
1 cup chopped summer squash
1 cup chopped red pepper
1 tsp ground cumin
1 TBL olive oil
2 garlic cloves--minced
1/2 cup chicken broth
2 TBl fresh cilantro
1/8 tsp hot sauce
1/8 tsp ground pepper
2 cups frozen baby lima beans-thawed
Saute corn, red pepper, onion and cumin for 5 min, until veggies are slightly blackened. Add summer squash, olive oil, and garlic; sauté ingredients an additional minute. Reduce heat to medium high, add broth and remaining ingredients. Cook 3 to 5 minutes or until heated through, stirring frequently.
Pickles, Cucumber and Onion Slices
4 lg cucumbers
1/4 cup salt
1 quart cold water
1 cup cider vinegar
1 cup water
1 1/4 cup sugar
Pare cucumbers; cut into 1/4 inch slices. Mix salt and 1 quart of cold water. Pour over cucumbers; let stand in mixture for 1 hour. Drain; do not rinse. Peel onions; slice crosswise into thin slices. Add do cucumbers; mix lightly. Cook vinegar, water and sugar to boiling. Pour over cucumber and onion slices immediately; cool. refrigerate for 24 hours.
Amaretto
1 cup water
1 cup granulated sugar
1/2 cup brown sugar
2 cups 80 proof vodka
1 TBL almond extract
2 tsp vanilla
Combine water and sugars in a saucepan over med heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 min. Add vodka, almond extract and vanilla. Store in a sealed bottle. Makes 3 cups.
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Post by terrilynn on Aug 4, 2015 22:23:07 GMT
French Noodles
1/4 lb butter
6 egg yolks
6 egg whites
flour
1 tsp salt
Cream the butter to a fluff. Separate the yolks from the whites and add the yolks to the creamed butter. Next, add the flour a little at a time folding it in, at the same time adding the egg whites which have been beaten stiff but not dry. The dough should be light so be careful not to add too much flour. Pour into the boiling soup or salted water, and boil for 15 min or until the noodles come to the top.
Saxon Noodles
1 TBSP butter
3 egg yolks
1 TBSP water
1 cup flour
1/2 tsp salt
3 egg whites
1/2 cup ground ham
Cream the butter with the egg yolks and add 1 TBL water, with flour and salt, the egg whites beaten until stiff and the ground ham. Mix well. Then take the dough and roll into small balls and drop into the salted boiling water. Drain after the noodles have come to the top. Place in a bowl and pour either bacon drippings or fresh pork drippings over the top before serving.
Missouri
1 lb ground beef
1 med onion-chopped
1/4 green pepper-chopped
6 med potatoes-diced or sliced
1 can tomato soup or tomato sauce
1 cup boiling water
Place one layer of potatoes in greased baking dish. Add 1/2 of the chopped onion and green pepper. Layer of ground beef broken in pieces. Repeat with remainder of ingredients. Add 1 cup of water. Bake at 375* for 1 hour. Add tomato soup or sauce. Bake 1/2 hour more or until potatoes are done. 4
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Post by terrilynn on Aug 6, 2015 13:19:32 GMT
Spinach Loaf
1 lb spinach--chopped and cooked
1 cup celery leaves
1 onion-chopped
1 cup bread crumbs
1 beaten egg
1 tsp salt
1/2 lb bulk sausage
1/8 tsp pepper
Mix all together and pack in loaf. Sprinkle 1/4 cup grated cheese on top. Bake 40 minutes at 400*
Cinnamon Cream Syrup
1 cup light corn syrup
2 cups sugar
1/2 cup water
2 tsp cinnamon
1 cup evaporated milk
Mix corn syrup, sugar, water, and cinnamon in a saucepan and bring to a full boil over med heat, stirring constantly. Continue to cook and stir 2 minutes. Let cool 5 min, and stir in milk.
Baked Beans
2 quart of cooked beans
2-3 onions-chopped
1 1/4 cup brown sugar
4 TBL brown sugar
4 TBL dry mustard
1/4 lb bacon
1/2 bottle catsup
Bake 350* cook about 2 hours
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Post by terrilynn on Aug 6, 2015 13:21:08 GMT
Barbeque
1 onion-chopped and sautéed
1 lb hamburg fried in onions
1/2 cup bread crumbs
1/2 cup milk
2 TBL vinegar
3/4 cup catsup
2 TBL sugar
1/ cup water
2 TBL mustard
Simmer together 20 minutes
Dumplings
1 1/2 cup flour
2 tsp baking powder
3/4 tsp salt
3 TBL shortening
3/4 cup milk
Sift together flour, baking powder, and salt. Cut in shortening. Stir in milk only until blended. Drop by spoonfuls onto chicken or meat stock. Cook 10 minutes uncovered and 10 minutes covered.
Good Barbeque Sauce
1/3 cup vinegar
1/3 cup water
1/4 cup brown sugar
1 TBL mustard
1/2 tsp pepper
2 tsp salt
2 tsp lemon juice
1 chopped onion
1/3 cup catsup
3 TBL worcestershire sauce
In med saucepan, combine first 8 ingredients. Simmer uncovered 20 minutes. Add catsup and Worcestershire, bring just to boiling. Makes 2 cups.
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Post by terrilynn on Aug 6, 2015 13:22:22 GMT
Homemade Spoon Noodles
3 egg yolks
1 whole egg
3 TBL water
1 tsp salt
1 1/2 cup flour
Combine all ingredients and mix well. Drop off end of spoon into boiling broth. Cook aout 15-20 min.
Mexican Hot Sauce
2 cup (2-4) peeled tomatoes
1/4 cup copped onion
1/4 cup chopped green peppers
2 TBl chopped green chillies (canned ones can be used)
1 small clove garlic--minced
1/4 tsp salt
1/4 tsp chili powder
1/8 tsp ground cumin
In covered saucepan combine all ingredients. Simmer uncovered for 30 minutes. Serve hot or cold with meat or tacos. (Vegetables can be put in blender for a finer sauce. Its also good canned)
Mulligans Stew
1 small can peas
2 cans tomato sauce
5 med potatoes
1 pkg 10 hot dogs
1 lg onion
1 lg can creamed corn
Dice onion and potatoes. Boil in a dutch oven with enough water to cover them, until potatoes are done. Add tomato sauce, peas, creamed corn, and hot dogs. Simmer for several hours with salt and pepper. Add water for desired thickness.
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Post by terrilynn on Aug 6, 2015 13:23:55 GMT
7 layer casserole
sliced potatoes
carrots diced
hamburger
chopped onion
chopped celery
raw rice
1 can tomato soup
Add about 1/2 can of water. Cover and bake at 350* until done.
Shipwreck casserole
2 med potatoes sliced
2 sm onions sliced
1/2 cup celery-cut up
1/4 cup raw rice
1 lb hamburger
1 lg can kidney beans
1 can tomato soup
In greased casserole dish put all ingredients except soup in layers as given in recipe. Sprinkle each layer with salt and pepper. Pour soup over all. Bake covered at 350* for about 1 hour.
Sweet and Sour Stew
1/4 cup cooking oil
2 lb beef
1/4 cup flour
1 tsp salt
dash pepper
1 cup water
1/4 cup brown sugar
1 TBL Worcestershire sauce
1/4 cup vinegar
1/2 cup catsup
1 tsp salt
Brown meat in cooking oil after seasoning with flour, salt and dash of pepper. Combine together the remaining ingredients. Stir in beef. Add:
1 lg onion-chopped
3 carrots chopped
as many potatoes as you like-chopped
Heat on top of stove, low to med heat for 1 1/2 hours.
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Post by terrilynn on Aug 6, 2015 13:25:33 GMT
Texas Hash
3 TBL fat
3 lg onions, sliced
1 lg green pepper, minced
1 lb ground beef
2 cups cooked tomatoes
1 cup uncooked rice or 2 cups uncooked noodles
1 tsp chilli powder
2 tsp salt
1/8 tsp pepper
Cook onions and green pepper in fat; add ground beef and fry until mixture falls apart. Stir in remaining ingredients. pour into greased 2 quart casserole . Cover and bake 1 hour at 350* remove cover last 15 minutes.
Bean Salad
1/4 cup oil
1/2 cup vinegar
3/4 cup sugar
1 can kidney beans-drained
1 can green beans-drained
1 can yellow beans-drained
Combine in bowl oil, vinegar, sugar and chopped vegetables. Add beans and mix.
Baked Squash
3 lb yellow summer squash (zucchini may be substituted)
1/2 cup chopped onion
1/2 cup cracker or bread crumbs
1/2 tsp black pepper
1/2 cup butter or margarine
1 TBl sugar
1 tsp salt
2 eggs
wash and cut up squash. Boil until tender. drain thoroughly, then mash. Add all ingredients except 1/4 cup butter to squash. Melt remaining butter, Pour mixture in baking dish. Top with cracker or bread crumbs. Pour melted butter over crumbs. Bake in 350* oven for about 1 hour until browned
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Post by terrilynn on Aug 6, 2015 13:27:43 GMT
Chinese Pie
1 lb hamburg
1 can whole kernel corn
1/2 tsp salt
1 can peas
2 or 3 cups mashed potato
2 tsp diced onion
Fry hambur with onion and salt until meat is moderately well done. Place meat in bottom of casserole, next corn, and then peas. Top with seasoned mashed potato. Bake covered, one hour in moderate oven.
Fish Scalloped Potatoes
Slice a layer of potatoes in a baking dish, then a layer of salt herring or salt trout than a layer of onion, cut thin. Sprinkle about 1 Tbl of flour over this layer. Then other layers of potatoes and fish until about an inch from the top of the dish. Pour in milk until it comes up to one half inch of potatoes. Then sprinkle with butter and bake 1 hour in oven at 350* or until potatoes are done.
Grape Catsup
5 cups grape pulp (put through sieve or food mill)
3 cups sugar
1/2 tsp salt
1 tsp ground allspice
1/2 tsp ground cloves
1 tsp ground cinnamon
Add all together and boil until desired thickness.
Onion Shortcake
Baking powder biscuit dough
2 cups sifted flour
1/2 tsp salt
3/4 cup milk
3 tsp baking powder
4 TBL shortening
Pat baking powder biscuit dough into a greased deep 9 inch pan
4 TBL butter
1 egg-slightly beaten
1/2 tsp salt
2 cups sliced large mild onions
1/2 cup sour cream
1/8 tsp pepper
Melt butter, add onions and cook over low heat 5 minutes. Spread onions over biscuit dough. Combine slightly beaten egg with sour cream and seasonings, and pour over onions. Bake in moderate oven (375*) about 25 minutes until custard is formed on the top. 5
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Post by Deleted on Aug 7, 2015 1:33:14 GMT
Cheeseburger meatloaf by Paula Deen (http://www.foodnetwork.com/recipes/paula-deen/bacon-cheeseburger-meatloaf-recipe.html) 1 lb ground beef 10 slices cooked bacon, broken to pieces 8 oz. sharp cheddar shredded 2 large eggs 1/4 cup breadcrumbs 1/4 cup mayonnaise 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup ketchup 2 tablespoons mustard 3 oz. fried onions as topping (optional) Preheat oven to 350 degrees F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink. This was the first meatloaf recipe I ever made and furthermore, the first meatloaf I ever tried (super un-American of me I know) and I simply loved it! It truly tastes very cheeseburgery to me. Husband is a meat and potatoes guy and says this is hands down the best meatloaf he has ever eaten (yay!)
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Post by terrilynn on Aug 7, 2015 20:52:55 GMT
Oven French Fries
3 large potatoes
1/4 cup shortening
Slice potatoes lengthwise, about 3/8 inches thick. Drop into cold water, dry. Preheat pan and fat, put in potatoes and bake in 425* oven, 20 minutes, turn over and bake 15 min
Buttermilk Pie
2 cups buttermilk
3/4 cup sugar
1/4 cup flour
3 eggs
1/2 stick butter
juice of half a lemon
Mix all ingredients in mixing bowl; pour into unbaked pie shell. Bake at 350* until browned on top or when knife inserted comes out clean.
Flakey Pie Crust
Mix together (easiest to do with hands)
1 1/2 cups flour
1/2 cup lard
1/2 tsp baking powder
1 scant tsp salt
1/2 tsp white vinegar in 1/4 cup water
Divide in half. Roll to fit pan.
Norwegian Rice Pudding
1/2 cup rice cooked in 2 cups water until the water is absorbed. Add 3 cups milk and stir well, bring to slow boil.
Blend together and stir in:
1 cup sugar
4 TBL cornstarch
1 cup milk
Cook very slowly for 10 minutes.
Separate 4 eggs. Slightly beat egg yolks. Add 1/2 of hot mixture and blend. Then add this to the rice mixture on stove. Cook slowly for 3 min. Stir in 2 tsp almond extract. Pour rice pudding into greased 2 quart casserole .
Beat egg whites until foamy. Add 1/2 cup sugar gradually and beat until stiff peaks. Top the meringue on the pudding in peaks. Bake in 350* oven for about 10 to 12 minutes, until just golden.
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Post by terrilynn on Aug 7, 2015 20:54:27 GMT
Apple Pancake
2 green apples, peeled, cored and thinly sliced
4 TBl butter
1/2 cup milk
3 eggs beaten
1/2 cup flour
Topping:
4 TBL butter
1/4 cup sugar mixed with 1 tsp cinnamon
in 10 or 12 inch ovenpoof skillet, sauté apples in 4 TBL butter until soft. Mix eggs, milk, and flour together. Pour egg mixture over apples and bake at 500* until it puffs up and browns around the edges, about 10 minutes.
Melt 4 TBl butter and pour over baked pancake. Sprinkle with sugar and cinnamon mixture and return to oven for 5 min or until sugar melts.
Corn Bread
Mix together:
1 cup corn meal (coarse ground)
1/2 cup flour
1 tsp salt
2 tsp baking powder
Add:
1 cup sweet milk
1/4 cup liquid shortening
1 egg
1 TBL sugar
Mix. Put in well greased pan or muffin tin. (I prefer cast iron muffin tin) Bake in a preheated 450* oven until brown. Usually 25-30 minutes.
Sourdough Starter
1 pkg active dry yeast
1/2 cup warm water
2 cups all purpose flour
2 cups warm water
1 TBL sugar
Soften 1 package active dry yeast in 1/2 cup warm water. Stir in 2 cups all purpose flour, 2 cups warm water and 1 TBl sugar; beat smooth. Cover and let stand at room temperature for 5 to 10 days or until bubbly. Stir 2 or 3 times daily--refrigerate. Use at room temperature.
To keep starter going, stir 3/4 cup all purpose flour, 3/4 cup water, 1 tsp sugar into leftover starter. Cover and let stand until bubbly. Refrigerate. Add 1 tsp sugar every 10 days if not used.
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