Cooked mayonnaise recipe

[adirondackgal]

Did anyone find a cooked mayonnaise recipe? I was looking through the older posts about it but didn't see a reply of anyone finding a recipe or trying one.

[calliemoonbeam]

I was involved in that conversation and extensive search, lol. I don't believe we ever found one, or if someone else did I missed it. A couple of us really searched high and low, but the person who had previously posted it had changed websites/blogs several times and then disappeared altogether in 2012, if I remember correctly.  Sorry, but if you find one please share, I'm still interested!

[oldmania]

Good luck! But who needs homemade when there's Duke's???

[1shotwade]

www.google.com/search?q=cooked+mayonnaise+recipe&oq=cooked+mayonnaise+recipe&aqs=chrome..69i57j69i60&sourceid=chrome&es_sm=93&ie=UTF-8

[calliemoonbeam]

Thanks Wade, but I've tried at least a dozen of those, and they just aren't good.  There was a really good, tried-and-true recipe that we were trying to find again...some of us had it at one point, but lost it somewhere along the way.  But thanks for trying! 

OM, it's more for those of us who prefer homemade because of the lack of preservatives and chemicals or those of us who are preppers and don't believe we'll always be able to get it from stores, or both like me.    I've made what others have said was good regular mayonnaise, but I just don't like the idea of the raw eggs, blech.  Besides, at least where I live, we don't have Duke's.

[solargeek]

I searched the site that must not be mentioned. Is this what you were looking for? Snowdancer (banned there) posted it in 2009 SG


"I made this one at Thanksgiving, it tasted pretty good to me and I'm normally a Miracle Whip fan instead of Mayo.

Cooked Mayonnaise

3 Large California Egg Yolks
2 tablespoons vinegar OR lemon juice
2 tablespoons water
1 teaspoon granulated sugar
1 teaspoon dry mustard
1/2 teaspoon salt
Dash pepper
1 cup vegetable oil
In small saucepan, stir together egg yolks, vinegar , water, sugar, mustard, salt and pepper until thoroughly blended.
Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. Remove from heat. Let stand 4 minutes.
Pour into blender container. Cover and blend at high speed. While blending, very slowly add oil. Blend until thick and smooth. Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary.
Cover and chill if not using immediately.
Makes about 1 1/4 cups.

Recipe provided courtesy of Chino Valley Ranchers."

www.homesteadingtoday.com/general-homesteading-forums/countryside-families/289264-cooked-mayonnaise-recipe.html

[calliemoonbeam]

That's similar SG, but still not quite right.  I know there was no pepper or water, and I think there was flour, just a pinch.  

I just did another search and came across a picture from a blog that talked about her recipe.  The picture was actually taken from her blog, but they didn't print the recipe.  There are lots of links on Google and Pinterest, but again they all refer back to her blog.  It was Mooberry Farm, and she posted under Mooberry Farmwife and another name later...that I can't remember right now and don't have time to research, but she called it Mama's Mayonnaise.  We did find a Mooberry Farm and sent them an email, but it turned out to be a completely different person on the other side of the country.  Who would have guessed there was more than one Mooberry Farm?? 

Anyway, here's a link to the picture: www.juxtapost.com/site/permlink/3ba00110-25ae-11e2-9583-d7f7c58d6f12/post/homemade_mayonnaise_40cooked41/

On looking at it, I recognize the oil, paprika, mustard powder, eggs, and salt.  I'm assuming that container on the right is a canister of flour, but the white container in the center back doesn't ring a bell.   I'm assuming it has to be lemon juice, she used it rather than vinegar.  Now that I'm pretty sure I have the right ingredients, I'll experiment.  I remember it just took a minute or so to cook it, but I'm trying to remember what to mix before cooking and how to blend it all together...adding everything except the oil first like your instructions would result in a too thick mixture since there's no water involved.  Hmm, will have to play around with this.  Her last online post was in 2012 I think, and I know I had it for a couple of years before that, but I only made it a few times since I live alone and then just saved it for future reference, and I've slept since then, ha!

It was not quite as tart as mayonnaise and not quite as sweet as Miracle Whip, and it was yellower than store bought, because of the home grown, deeper-colored egg yolks.  Here's a link to a picture on Pinterest, maybe you can tell: 

Thanks so much for posting, because of you I searched again and found the picture, yay!  Not sure why I didn't find it in all my searches before, but oh well.  

Hmm, not sure why one posted as a link and the other posted as the actual picture, lol!

[Deleted]

I found a recipe in Root Cellaring.

1/2 cup milk
1tsp cornstarch or arrowroot flour
1 egg
1/4 cup vinegar
1/3 cup honey

Stir milk slowly into cornstarch or arrowroot. Beat egg and mix all ingredients together in saucepan. Cook over low heat, stirring steadily, until it thickens.

Makes 2/3 pint

Haven't tried it but just stumbled across it and remembered someone was looking for a recipe. Hope it helps

[Bear Foot Farm]

Dec 26, 2015 12:42:53 GMT oldmania said:

Good luck! But who needs homemade when there's Duke's

AMEN!