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Post by bluemingidiot on Feb 24, 2016 7:07:26 GMT
Well there goes the gas savings.
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Post by manygoatsnmore on Mar 18, 2016 3:19:51 GMT
I buy my sugar in quantity when it's on sale. I think I have plenty to ride out any bumps in the market. It pays in more than one way to keep a deep pantry!
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Post by barefootfarmer on Mar 18, 2016 3:37:15 GMT
Yes- I'm so glad I stocked up on my baking ingredients a few months ago! Although, I'm taking a hit in the gas price. It sure was nice for a while when it was $1.64 gal.
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Post by Maura on Mar 18, 2016 16:26:56 GMT
We are a sugar beet growing region with two plants (owned by the farmers). This is good news.
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Post by hermitjohn on Mar 20, 2016 16:01:34 GMT
At least now there is a bigger cost savings from being diabetic and having no use for sugar!
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Post by snoozy on Apr 11, 2016 0:56:20 GMT
If you're using so much sugar that a price hike is a problem, then you're probably eating too much of it and it is time to cut back.
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Post by wally on Apr 11, 2016 11:25:15 GMT
We recently restocked when aldi had sugar for 1.49,4 lb bag, and 5lb flour for .99
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