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Post by sss3 on Apr 15, 2016 1:54:03 GMT
Anyone have recipe for eggless angel food cake? Found some, would prefer TNT one. Is there a dif between sponge cake and angel food cake? Always thought they were same thing. Saw pics of sponge cake; didn't think it looked like angel food cake.
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Post by horseyrider on Apr 15, 2016 20:38:05 GMT
I can't imagine an eggless angel food cake. It has like ten whites in it; I can't for the life of me figure anything that would give similar texture as beaten egg white.
A sponge cake differs from an angel food cake in that it has yolks and fewer total number of eggs; but the rise and lightness comes from eggs separated and whites beaten high and fluffy, then folded into the rest of the ingredients.
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Post by Skandi on Apr 15, 2016 21:17:30 GMT
A british sponge cake (victoria sponge style) doesn't have beaten eggs, so any egg replacement should work in it. (creaming sugar and butter then mixing in eggs and flour)
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Post by sss3 on Apr 15, 2016 21:40:05 GMT
chefinyou says any recipe calling for more than 3 eggs, no substitution should be used. Best to bake something else. I'll just use the $1.99 angel food cake mix I got from Aldi's.
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