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Post by motdaugrnds on Apr 21, 2016 23:53:55 GMT
I had some many years ago that were glass; yet cannot recall the brand and have not been able to find any here. The microwave dishes I've found here are terrible in that they scratch easily and stain easily. I sure would like to know what type of dishes others use and why they like them to cook with. Care to share?
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Post by Bear Foot Farm on Apr 22, 2016 1:21:45 GMT
Corning Ware will hold up as well as anything
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Post by copperkid3 on Apr 22, 2016 5:35:12 GMT
I've often wondered just how lead crystal would do?
Anyone know whether there would be a chance of 'arcing'?
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Post by terrilynn on Apr 22, 2016 11:12:30 GMT
I second Corningware, also Pryrex and vintage Pyrex, especially all size casserole dishes and refrigerator dishes with the flat glass lids.
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Post by Use Less on Apr 22, 2016 12:19:31 GMT
If you try a glass dish and it is very hot to the touch when you go to remove it, that is not a good choice for a microwave. Corningware is available around here at every yard sale and flea market. Of course, we are an hour and change from Corning  |
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Post by motdaugrnds on Apr 22, 2016 14:03:12 GMT
Thanks everyone.
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Post by motdaugrnds on Apr 22, 2016 14:03:59 GMT
Thanks everyone.
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Post by solargeek on Apr 22, 2016 14:27:00 GMT
I've often wondered just how lead crystal would do? Anyone know whether there would be a chance of 'arcing'? It says in the Miele microwave manual not to use lead crystal (along with aluminum foil etc). |
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Post by copperkid3 on Apr 22, 2016 15:20:18 GMT
Well....now we know....thanks for the info.
Soooo.... who wants to try it out and give us an update?
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Post by motdaugrnds on Apr 22, 2016 17:30:23 GMT
ROFL Hope the one who tries using that lead crystal in a microwave isn't standing too close to it....
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