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Post by grannyg on Apr 25, 2016 0:59:21 GMT
Recipe I am working on for tomorrow....the pictures of stuffed hot banana peppers filled with sauerkraut look so wonderful....
Saurkraut Stuffed Banana Peppers
Saurkraut Stuffed Banana Peppers
32 Banana Peppers (I use mild)
4 cups of saurkraut
Minced Garlic
Brine: 16 cups of Vinegar, 16 cups water, 2 cups sugar, 1 cup canning salt.
Makes 8 quarts
Cut the ends off your peppers and deseed them. Stuff them with cooked saurkraut. Add one tablesoon of minced garlic to each quart jar and stuff them with the banana peppers. Cover with Brine leaving 1/4 inch head space.
Seal with hot seals and rims. Water bath for 10 minutes.
and the recipe I am leaning more towards....I found large HOT bAnana peppers at the store. Just A Pinch Recipes Make it
Ingredients \\
Produce 3 qt Banana peppers, hot
Canned Goods 1 jar(s) Sauerkraut
Baking & Spices 2 cup Sugar
Oils & Vinegars 3 cup Cider vinegar
Liquids 2 cup Water
Tools & Equipment 1 tbsp Garlic per jar
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