|
|
Post by bowdonkey on Oct 23, 2016 21:08:50 GMT
Here's something I found on a food site "feather" posted. Though I doubt if it would get all the onion and garlic odors out, it may have use for rendering fats and cleaning not so dirty oils. I hope to try this on some deer fat this fall.http://www.seriouseats.com/2016/06/clean-cooking-oil-with-gelatin-technique.html
|
|
|
|
Post by feather on Oct 23, 2016 21:24:07 GMT
I looked at that link, it looks like it would work even better than a previous method I've heard of.
I would use that!
Previously I've heard of adding salt water to the oil, boiling it all, then cooling, removing the hard cooled oil at the top from the water/salt/impurities at the bottom. This would only work with a fat that hardens upon cooling.
Yes, I do like seriouseats.com
Onion and garlic scents, I believe come from sulfur compounds. There are more scents in garlic and onions than just sulfur compounds. It may work on taking those out. If the scents are water soluble, it will work, if it is oil soluble, it won't. Let us know!
|
|
